Cheesy Spinach Meat Pie

Hanan Hussein


I found this recipe on the back of a Bisquick box and made it as it was stated on the box and everyone liked it. Later I changed it a bit so as to make it into a one dish meal and everyone liked it even more. So I thought I'd share it with you.


★★★★★ 1 vote

15 Min
30 Min


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  • 1 lb
    lean ground beef
  • 1 large
    onion, chopped
  • 2 clove
    garlic, minced
  • 1/4 tsp
  • 1/2 pkg
    frozen chopped spinach
  • ·
    salt and pepper
  • 1 1/2 c
    cheddar cheese, shredded

  • 1 1/2 c
  • 3/4 c
    biscuit mix
  • 3

How to Make Cheesy Spinach Meat Pie


  1. Heat the oven to 350°F and spray a 10 inch ovenproof pan with cooking spray.
    In a large skillet, over medium heat, add the ground beef, onion, garlic and nutmeg. Stir breaking up lumps till beef is well browned.
    Add the salt and pepper. (add less salt than you are used to because the cheese and biscuit mix both add salt to the final dish)
  2. Add the spinach and stir till heated through. Drain.
    Pour into the prepared pan. Sprinkle the cheese all over the top.
  3. In a separate bowl mix the crust ingredients and pour over filling
  4. Bake at 350°F for 15 minutes then increase the heat to 375°F and continue cooking till top is golden brown.

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About Cheesy Spinach Meat Pie

Main Ingredient: Beef
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy

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