cheesy spinach meat pie

Name: Cheesy Spinach Meat Pie
Prep time: 15 min
Cook time: 30 min
Yield: 8
Cuisine: American
Ingredients: ## FILLING; 1 pound(s) lean ground beef; 1 large onion, chopped; 2 clove(s) garlic, minced; 1/4 teaspoon(s) nutmeg; 1/2 package(s) frozen chopped spinach; - salt and pepper; 1 1/2 cup(s) cheddar cheese, shredded; ## CRUST; 1 1/2 cup(s) milk; 3/4 cup(s) biscuit mix; 3 - eggs

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43 Pinches 5 Photos

Hanan Hussein

Bothell, WA

Updated on Oct 18, 2013

I found this recipe on the back of a Bisquick box and made it as it was stated on the box and everyone liked it. Later I changed it a bit so as to make it into a one dish meal and everyone liked it even more. So I thought I'd share it with you.

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prep time 15 Min

cook time 30 Min

method Bake

yield 8 serving(s)

Ingredients

FILLING
1 pound lean ground beef
1 large onion, chopped
2 cloves garlic, minced
1/4 teaspoon nutmeg
1/2 package frozen chopped spinach
- salt and pepper
1 1/2 cups cheddar cheese, shredded
CRUST
1 1/2 cups milk
3/4 cup biscuit mix
3 - eggs

How To Make cheesy spinach meat pie

Step 1

Heat the oven to 350°F and spray a 10 inch ovenproof pan with cooking spray. In a large skillet, over medium heat, add the ground beef, onion, garlic and nutmeg. Stir breaking up lumps till beef is well browned. Add the salt and pepper. (add less salt than you are used to because the cheese and biscuit mix both add salt to the final dish)

Step 2

Add the spinach and stir till heated through. Drain. Pour into the prepared pan. Sprinkle the cheese all over the top.
Step 3

In a separate bowl mix the crust ingredients and pour over filling
Step 4

Bake at 350°F for 15 minutes then increase the heat to 375°F and continue cooking till top is golden brown.
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