CHEESY POTATO SHEPHERD'S PIE

1
Ellen Bales

By
@Starwriter

Oh, boy, I thought regular Shepherd's Pie was great, but this one looks fantastic. Gotta love that cheese! I have tweaked this recipe a bit for my own taste.
Recipe & photo:
pillsbury.com

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4
Prep:
20 Min
Cook:
20 Min
Method:
Bake

Ingredients

1 lb
lean ground beef (i use chuck)
1/2 c
chopped onion
1/4 tsp
salt
1 pkg
(24 oz.) bob evans refrigerated prepared mashed potatoes
1 jar(s)
(12 oz.) homestyle beef gravy
1 c
frozen mixed vegetables
1
egg, slightly beaten
4 oz
shredded cheddar cheese
paprika for garnish, if desired

Step-By-Step

1In a large skillet over medium-high heat, cook ground beef, salt and onion, stirring, until beef is thoroughly cooked.
2Add the gravy and vegetables to beef mixture; mix well. Bring to a boil.
3Place mixture in a 2-1/2- or 3-qt. baking dish.
4Place mashed potatoes in a large bowl; add egg and mix well. Add cheese and combine thoroughly.
5Spoon or pipe potato mixture around the edge of baking dish, on top of beef/vegetables. Sprinkle with paprika if desired.
6Bake in a preheated 375-degree oven for 20 minutes or until potatoes are set and starting to brown slightly.

About CHEESY POTATO SHEPHERD'S PIE

Course/Dish: Beef
Main Ingredient: Potatoes
Regional Style: English
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #cheesy, #hearty