cheesy potato shepherd's pie
Oh, boy, I thought regular Shepherd's Pie was great, but this one looks fantastic. Gotta love that cheese! I have tweaked this recipe a bit for my own taste. Recipe & photo: http://www.pillsbury.com
prep time
20 Min
cook time
20 Min
method
Bake
yield
4 serving(s)
Ingredients
- 1 pound lean ground beef (i use chuck)
- 1/2 cup chopped onion
- 1/4 teaspoon salt
- 1 package (24 oz.) bob evans refrigerated prepared mashed potatoes
- 1 jar (12 oz.) homestyle beef gravy
- 1 cup frozen mixed vegetables
- 1 - egg, slightly beaten
- 4 ounces shredded cheddar cheese
- - paprika for garnish, if desired
How To Make cheesy potato shepherd's pie
-
Step 1In a large skillet over medium-high heat, cook ground beef, salt and onion, stirring, until beef is thoroughly cooked.
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Step 2Add the gravy and vegetables to beef mixture; mix well. Bring to a boil.
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Step 3Place mixture in a 2-1/2- or 3-qt. baking dish.
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Step 4Place mashed potatoes in a large bowl; add egg and mix well. Add cheese and combine thoroughly.
-
Step 5Spoon or pipe potato mixture around the edge of baking dish, on top of beef/vegetables. Sprinkle with paprika if desired.
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Step 6Bake in a preheated 375-degree oven for 20 minutes or until potatoes are set and starting to brown slightly.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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