CHEESY POTATO SHEPHERD'S PIE

1
Ellen Bales

By
@Starwriter

Oh, boy, I thought regular Shepherd's Pie was great, but this one looks fantastic. Gotta love that cheese! I have tweaked this recipe a bit for my own taste.
Recipe & photo:
pillsbury.com

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4
Prep:
20 Min
Cook:
20 Min
Method:
Bake

Ingredients

  • 1 lb
    lean ground beef (i use chuck)
  • 1/2 c
    chopped onion
  • 1/4 tsp
    salt
  • 1 pkg
    (24 oz.) bob evans refrigerated prepared mashed potatoes
  • 1 jar(s)
    (12 oz.) homestyle beef gravy
  • 1 c
    frozen mixed vegetables
  • 1
    egg, slightly beaten
  • 4 oz
    shredded cheddar cheese
  • ·
    paprika for garnish, if desired

How to Make CHEESY POTATO SHEPHERD'S PIE

Step-by-Step

  1. In a large skillet over medium-high heat, cook ground beef, salt and onion, stirring, until beef is thoroughly cooked.
  2. Add the gravy and vegetables to beef mixture; mix well. Bring to a boil.
  3. Place mixture in a 2-1/2- or 3-qt. baking dish.
  4. Place mashed potatoes in a large bowl; add egg and mix well. Add cheese and combine thoroughly.
  5. Spoon or pipe potato mixture around the edge of baking dish, on top of beef/vegetables. Sprinkle with paprika if desired.
  6. Bake in a preheated 375-degree oven for 20 minutes or until potatoes are set and starting to brown slightly.

Printable Recipe Card

About CHEESY POTATO SHEPHERD'S PIE

Course/Dish: Beef
Main Ingredient: Potatoes
Regional Style: English
Hashtags: #cheesy #hearty



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