cheesy potato casserole

Name: Cheesy Potato Casserole
Prep time: 20 min
Cook time: 40 min
Yield: 6
Ingredients: 1 pound(s) ground beef; 1 package(s) fresh hash brown potatoes (about 3-4 cups); 1 - onion, sliced; 1 can(s) tomato soup; - salt and pepper; 2 cup(s) grated cheddar or monterey jack cheese

(1 RATING)

111 Pinches 9 Photos

Susan Feliciano

Oak Ridge, TN

Updated on Feb 2, 2012

I haven't made this in a long time - since the kids were young. I used to have to grate the potatoes myself; but today you can buy fresh pre-grated potatoes, and it saves on time.

Rate

prep time 20 Min

cook time 40 Min

method ---

yield 6 serving(s)

Ingredients

1 pound ground beef
1 package fresh hash brown potatoes (about 3-4 cups)
1 - onion, sliced
1 can tomato soup
- salt and pepper
2 cups grated cheddar or monterey jack cheese

How To Make cheesy potato casserole

Step 1

Preheat oven to 350°. Brown ground beef and drain off fat. Season with salt and pepper.

Step 2

Spread potatoes on bottom of 8 x 12 baking dish. Cover with the sliced onion, tomato soup, and salt and pepper. Top with the browned beef.
Step 3

Bake 30-40 minutes, until potatoes are done. Top with the grated cheese, return to oven and bake 10-15 minutes longer until cheese is melted. Serve topped with ketchup and dill pickles if desired. Also good with cooked bacon strips across top.
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