Cheesy Potato Casserole

Name: Cheesy Potato Casserole
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 6
Ingredients: 1 lb ground beef; 1 pkg fresh hash brown potatoes (about 3-4 cups); 1 onion, sliced; 1 can(s) tomato soup; salt and pepper; 2 c grated cheddar or monterey jack cheese

By Susan Feliciano
@frenchtutor

I haven't made this in a long time - since the kids were young. I used to have to grate the potatoes myself; but today you can buy fresh pre-grated potatoes, and it saves on time.

Rating:

★★★★★ 1 vote5

Comments:

20 Comments

Serves:

Prep:

20 Min

Cook:

40 Min

Ingredients

1 lb

ground beef
1 pkg

fresh hash brown potatoes (about 3-4 cups)
1

onion, sliced
1 can(s)

tomato soup
·

salt and pepper
2 c

grated cheddar or monterey jack cheese
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How to Make Cheesy Potato Casserole

Step-by-Step

Preheat oven to 350°.
Brown ground beef and drain off fat. Season with salt and pepper.
Spread potatoes on bottom of 8 x 12 baking dish. Cover with the sliced onion, tomato soup, and salt and pepper. Top with the browned beef.
Bake 30-40 minutes, until potatoes are done. Top with the grated cheese, return to oven and bake 10-15 minutes longer until cheese is melted. Serve topped with ketchup and dill pickles if desired.

Also good with cooked bacon strips across top.