Cheesy Potato Casserole

By Susan Feliciano
@frenchtutor

I haven't made this in a long time - since the kids were young. I used to have to grate the potatoes myself; but today you can buy fresh pre-grated potatoes, and it saves on time.

Rating:

★★★★★ 1 vote

Comments:

20 Comments

Serves:

Prep:

20 Min

Cook:

40 Min

Ingredients

1 lb: ground beef
1 pkg: fresh hash brown potatoes (about 3-4 cups)
1: onion, sliced
1 can(s): tomato soup
: salt and pepper
2 c: grated cheddar or monterey jack cheese

How to Make Cheesy Potato Casserole

Step-by-Step

1Preheat oven to 350°.
Brown ground beef and drain off fat. Season with salt and pepper.
2Spread potatoes on bottom of 8 x 12 baking dish. Cover with the sliced onion, tomato soup, and salt and pepper. Top with the browned beef.
3Bake 30-40 minutes, until potatoes are done. Top with the grated cheese, return to oven and bake 10-15 minutes longer until cheese is melted. Serve topped with ketchup and dill pickles if desired.

Also good with cooked bacon strips across top.