cheesy potato casserole

How To Make cheesy potato casserole

• 
  1

  Preheat oven to 350°. Brown ground beef and drain off fat. Season with salt and pepper.
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  2

  Spread potatoes on bottom of 8 x 12 baking dish. Cover with the sliced onion, tomato soup, and salt and pepper. Top with the browned beef.
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  3

  Bake 30-40 minutes, until potatoes are done. Top with the grated cheese, return to oven and bake 10-15 minutes longer until cheese is melted. Serve topped with ketchup and dill pickles if desired. Also good with cooked bacon strips across top.
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