Cheesy Potato Casserole

Susan Feliciano


I haven't made this in a long time - since the kids were young. I used to have to grate the potatoes myself; but today you can buy fresh pre-grated potatoes, and it saves on time.


★★★★★ 1 vote

20 Min
40 Min


  • 1 lb
    ground beef
  • 1 pkg
    fresh hash brown potatoes (about 3-4 cups)
  • 1
    onion, sliced
  • 1 can(s)
    tomato soup
  • ·
    salt and pepper
  • 2 c
    grated cheddar or monterey jack cheese

How to Make Cheesy Potato Casserole


  1. Preheat oven to 350°.
    Brown ground beef and drain off fat. Season with salt and pepper.
  2. Spread potatoes on bottom of 8 x 12 baking dish. Cover with the sliced onion, tomato soup, and salt and pepper. Top with the browned beef.
  3. Bake 30-40 minutes, until potatoes are done. Top with the grated cheese, return to oven and bake 10-15 minutes longer until cheese is melted. Serve topped with ketchup and dill pickles if desired.

    Also good with cooked bacon strips across top.

Printable Recipe Card

About Cheesy Potato Casserole

Course/Dish: Beef Casseroles

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