Cheesy Mushroom Meatloaf

Cassie *


Delicious, moist meatloaf. One of my favorites. If you don't like mushrooms, leave em out!



★★★★★ 2 votes

15 Min
1 Hr


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  • 1 1/2 lb
    ground beef
  • 1
    egg, slightly beaten
  • 1 1/2 Tbsp
    worcestershire sauce
  • 1 /2 tsp
  • 1/2 tsp
  • 1/2 c
  • 1/2 c
  • 1/3 c
    dry bread crumbs
  • 1 c
    cheddar or monterey jack cheese - grated
  • 1 can(s)
    mushroom pieces - drained or 4 oz. fresh mushrooms - chopped and sauteéd in butter until
  • 3/4 c
  • 1/4 c
    brown sugar

How to Make Cheesy Mushroom Meatloaf


  1. Combine beef, egg, Worcestershire sauce, pepper, salt, milk, onion and bread crumbs in a large mixing bowl. Mix well.

    Roll out onto wax paper into an 8x5 rectangle, 1/2 inch thick.

    Sprinkle cheese and mushroom on top of beef mixture.

    Roll lengthwise like a jelly roll. Place seam side down in baking dish.

    Bake for one hour at 350°
  2. Blend brown sugar and ketchup. Spread over loaf as soon as it comes out of the oven. May not need to use all of the ketchup mixture on top.
  3. With the addition of cheese in this meatloaf recipe the result is a more savory and rich flavor than most meatloaves.

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About Cheesy Mushroom Meatloaf

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