Cheesy Mushroom Meatloaf
1 1/2 lbground beef
1egg, slightly beaten
1 1/2 Tbspworcestershire sauce
1 /2 tsppepper
1/3 cdry bread crumbs
1 ccheddar or monterey jack cheese - grated
1 can(s)mushroom pieces - drained or 4 oz. fresh mushrooms - chopped and sauteéd in butter until
1/4 cbrown sugar
How to Make Cheesy Mushroom Meatloaf
- Combine beef, egg, Worcestershire sauce, pepper, salt, milk, onion and bread crumbs in a large mixing bowl. Mix well.
Roll out onto wax paper into an 8x5 rectangle, 1/2 inch thick.
Sprinkle cheese and mushroom on top of beef mixture.
Roll lengthwise like a jelly roll. Place seam side down in baking dish.
Bake for one hour at 350°
- Blend brown sugar and ketchup. Spread over loaf as soon as it comes out of the oven. May not need to use all of the ketchup mixture on top.