cheesy mushroom meatloaf

Name: Cheesy Mushroom Meatloaf
Prep time: 15 min
Cook time: 1 h
Yield: 8
Ingredients: 1 1/2 pound(s) ground beef; 1 - egg, slightly beaten; 1 1/2 tablespoon(s) worcestershire sauce; 1 /2 teaspoon(s) pepper; 1/2 teaspoon(s) salt; 1/2 cup(s) milk; 1/2 cup(s) onion,chopped; 1/3 cup(s) dry bread crumbs; 1 cup(s) cheddar or monterey jack cheese - grated; 1 can(s) mushroom pieces - drained or 4 oz. fresh mushrooms - chopped and sauteéd in butter until; 3/4 cup(s) ketchup; 1/4 cup(s) brown sugar

(2 RATINGS)

186 Pinches 2 Photos

CJ *

Somewhere, PA

Updated on Aug 17, 2013

Delicious, moist meatloaf. One of my favorites. If you don't like mushrooms, leave em out! Enjoy!!

Rate

prep time 15 Min

cook time 1 Hr

method ---

yield 8 serving(s)

Ingredients

1 1/2 pounds ground beef
1 - egg, slightly beaten
1 1/2 tablespoons worcestershire sauce
1 /2 teaspoon pepper
1/2 teaspoon salt
1/2 cup milk
1/2 cup onion,chopped
1/3 cup dry bread crumbs
1 cup cheddar or monterey jack cheese - grated
1 can mushroom pieces - drained or 4 oz. fresh mushrooms - chopped and sauteéd in butter until
3/4 cup ketchup
1/4 cup brown sugar

How To Make cheesy mushroom meatloaf

Step 1

Combine beef, egg, Worcestershire sauce, pepper, salt, milk, onion and bread crumbs in a large mixing bowl. Mix well. Roll out onto wax paper into an 8x5 rectangle, 1/2 inch thick. Sprinkle cheese and mushroom on top of beef mixture. Roll lengthwise like a jelly roll. Place seam side down in baking dish. Bake for one hour at 350°

Step 2

Blend brown sugar and ketchup. Spread over loaf as soon as it comes out of the oven. May not need to use all of the ketchup mixture on top.
Step 3

With the addition of cheese in this meatloaf recipe the result is a more savory and rich flavor than most meatloaves.
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