CHEESY MEAT BALLS

Name: CHEESY MEAT BALLS
Prep time: 1 h
Cook time: 2 h
Total time: 3 h
Yield: 8
Cuisine: Italian
Ingredients: 2 lb 85/15 ground beef; 11/2 Tbsp lea &perrins; 11/2 tsp garlic powder; 1/2 tsp black pepper; 1 tsp salt or to taste; 1/2 c parmesan cheese; 1/2 c romano cheese; 1 large finely chopped onion; 3 clove fresh garlic very finely chopped; 1 tube of ritz crackers crushed; 3 large eggs

By Becky Hudgins
@JimorBecky

Spaghetti and meatballs are always a favorite in our house.I make this for Church sometimes and always come back with an empty container.

PICTURE SOON

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

8-10

Prep:

1 Hr

Cook:

2 Hr

Ingredients

2 lb

85/15 ground beef
11/2 Tbsp

lea &perrins
11/2 tsp

garlic powder
1/2 tsp

black pepper
1 tsp

salt or to taste
1/2 c

parmesan cheese
1/2 c

romano cheese
1 large

finely chopped onion
3 clove

fresh garlic very finely chopped
1

tube of ritz crackers crushed
3 large

eggs
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How to Make CHEESY MEAT BALLS

Step-by-Step

Mix all ingredients.Mix well.Roll into balls the size you prefer and carefully place in sauce.Cook on low heat for 2 hours.

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About CHEESY MEAT BALLS

Course/Dish: Beef

Regional Style: Italian

Other Tag: Healthy

Hashtags: #cheese #onions

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Cheesy Italian Ricotta & Beef Pie

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