CHEESY MEAT BALLS
By
Becky Hudgins
@JimorBecky
1
Spaghetti and meatballs are always a favorite in our house.I make this for Church sometimes and always come back with an empty container.
PICTURE SOON
PICTURE SOON
Ingredients
- 2 lb
- 85/15 ground beef
- 11/2 Tbsp
- lea &perrins
- 11/2 tsp
- garlic powder
- 1/2 tsp
- black pepper
- 1 tsp
- salt or to taste
- 1/2 c
- parmesan cheese
- 1/2 c
- romano cheese
- 1 large
- finely chopped onion
- 3 clove
- fresh garlic very finely chopped
- 1
- tube of ritz crackers crushed
- 3 large
- eggs
How to Make CHEESY MEAT BALLS
- 1Mix all ingredients.Mix well.Roll into balls the size you prefer and carefully place in sauce.Cook on low heat for 2 hours.
