cheesy chipped beef on toast

Name: Cheesy Chipped Beef on Toast
Prep time: 5 min
Cook time: 5 min
Yield: 4
Ingredients: 6-8 slice(s) bread; 5 package(s) beef, lunch meat ( i use carl budding); 4 tablespoon(s) butter; 4 tablespoon(s) flour; 1/2 teaspoon(s) salt; 1/2 teaspoon(s) ground mustard; 1/4 teaspoon(s) black pepper; 2 1/4 cup(s) half and half or milk; 1 cup(s) sharp cheddar cheese

(3 RATINGS)

87 Pinches 1 Photo

sarah mayer

racine, WI

Updated on Feb 20, 2012

Sharp cheddar makes this dish even better.

Rate

prep time 5 Min

cook time 5 Min

method ---

yield 4-6 serving(s)

Ingredients

6-8 slices bread
5 packages beef, lunch meat ( i use carl budding)
4 tablespoons butter
4 tablespoons flour
1/2 teaspoon salt
1/2 teaspoon ground mustard
1/4 teaspoon black pepper
2 1/4 cups half and half or milk
1 cup sharp cheddar cheese

How To Make cheesy chipped beef on toast

Step 1

Slice lunch meat into strips and set aside.

Step 2

Start by making a simple roux. Add butter to a sauce pan and heat on low until melted. Add flour, salt, pepper, and ground mustard, stir constantly until smooth and bubbly.
Step 3

Remove from heat and slowly add half & half stiring until it is well mixed. Return to heat and bring to a boil while stiring constatly. Boil for 1 minute until sauce thickens.
Step 4

Remove from heat and add cheese. Stir until all cheese is melted. Return to low heat, add meat and keep warm.
Step 5

Toast bread, and spoon chipped beef over toast.
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