Real Recipes From Real Home Cooks ®

cheesy chipped beef on toast

(3 ratings)
Recipe by
sarah mayer
racine, WI

Sharp cheddar makes this dish even better.

(3 ratings)
yield 4 -6
prep time 5 Min
cook time 5 Min

Ingredients For cheesy chipped beef on toast

  • 6-8 slice
  • 5 pkg
    beef, lunch meat ( i use carl budding)
  • 4 Tbsp
  • 4 Tbsp
  • 1/2 tsp
  • 1/2 tsp
    ground mustard
  • 1/4 tsp
    black pepper
  • 2 1/4 c
    half and half or milk
  • 1 c
    sharp cheddar cheese

How To Make cheesy chipped beef on toast

  • 1
    Slice lunch meat into strips and set aside.
  • 2
    Start by making a simple roux. Add butter to a sauce pan and heat on low until melted. Add flour, salt, pepper, and ground mustard, stir constantly until smooth and bubbly.
  • 3
    Remove from heat and slowly add half & half stiring until it is well mixed. Return to heat and bring to a boil while stiring constatly. Boil for 1 minute until sauce thickens.
  • 4
    Remove from heat and add cheese. Stir until all cheese is melted. Return to low heat, add meat and keep warm.
  • 5
    Toast bread, and spoon chipped beef over toast.