Jane Whittaker


I am not from PA so don't pretend to have first hand knowledge of Philly Cheesesteaks, but I love the combo of thinly sliced steak and cheese melted over it.
This is my version of a favorite sammie.
This is more grilling and then assembling than it is a recipe.
We love these with grilled green peppers and onions and on a crusty Italian 5 grain loaf bread.


★★★★★ 2 votes

5 Min
15 Min


  • 1 Tbsp
    olive oil
  • 1 medium
    green bell pepper, sliced thickly
  • 1 medium
    onion, sliced on the thick side
  • ·
    salt and pepper to taste
  • 6 slice
    round steak,very very thinly sliced
  • 4 slice
    american or provolone cheese, each about 1 oz.
  • 2 medium
    crusty rolls

How to Make Cheesesteaks


  1. Slice the green peppers and onions on the thick side.
  2. Put the onions and green pepper in a zip lock bag, add some salt and pepper, add the olive oil and toss to coat. If you don't like peppers or onions, just use whatever you prefer for your sandwiches.
  3. Spray grill with non stick spray, and pre heat grill to med high, I use a stove top grill for this.
  4. Grill peppers and onions until they are tender, move to a cooler part of grill,salt and pepper and grill the steak.
  5. When it is done on one side, flip over, add cheese and cover with aluminum foil for a minute to melt cheese.
  6. Transfer steak and melted cheese to roll, and top with onions and peppers.

Printable Recipe Card

About Cheesesteaks

Course/Dish: Beef, Steaks and Chops
Main Ingredient: Beef
Regional Style: American
Dietary Needs: Low Carb
Other Tag: Quick & Easy

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