cheeseburger meatloaf
Looking for a picture-perfect meatloaf? Say cheese. Adding cheese to this family favorite takes it to the next level, and it's a variation your loved ones are sure to enjoy.
prep time
20 Min
cook time
1 Hr
method
Bake
yield
in a 10"x15" baking dish
Ingredients
- 2 pounds ground beef
- 3/4 cup fresh bread crumbs
- 1/2 cup minced onion
- 2 - eggs, beaten
- 1 1/2 teaspoons salt
- 1 1/2 teaspoons ground black pepper
- 3 cups shredded cheddar cheese
How To Make cheeseburger meatloaf
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Step 1Preheat oven to 350 degrees. In a large bowl, combine the beef, breadcrumbs, onion, eggs, salt and pepper, and mix well. Pat out meat mixture into a 14x18 inch rectangle on a piece of wax paper.
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Step 2Spread cheese over the meat, leaving a 3/4-inch border around the edges. Roll up jellyroll fashion to enclose the filling and form a pinwheel loaf. Press beef in on both ends to enclose the cheese.
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Step 3Place in a 10x15 inch-baking dish. Bake in the preheated oven 1 hour, or until internal temperature reaches 160 degrees.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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