cheeseburger meatloaf

★★★★★ 1 Review
miffed13 avatar
By LINDA BAILEY
from STERLING HEIGHTS, MI

Looking for a picture-perfect meatloaf? Say cheese. Adding cheese to this family favorite takes it to the next level, and it's a variation your loved ones are sure to enjoy.

serves in a 10"x15" baking dish
prep time 20 Min
cook time 1 Hr
method Bake

Ingredients For cheeseburger meatloaf

  • 2 lb
    ground beef
  • 3/4 c
    fresh bread crumbs
  • 1/2 c
    minced onion
  • 2
    eggs, beaten
  • 1 1/2 tsp
    salt
  • 1 1/2 tsp
    ground black pepper
  • 3 c
    shredded cheddar cheese
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How To Make cheeseburger meatloaf

  • 1
    Preheat oven to 350 degrees. In a large bowl, combine the beef, breadcrumbs, onion, eggs, salt and pepper, and mix well. Pat out meat mixture into a 14x18 inch rectangle on a piece of wax paper.
  • 2
    Spread cheese over the meat, leaving a 3/4-inch border around the edges. Roll up jellyroll fashion to enclose the filling and form a pinwheel loaf. Press beef in on both ends to enclose the cheese.
  • 3
    Place in a 10x15 inch-baking dish. Bake in the preheated oven 1 hour, or until internal temperature reaches 160 degrees.
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