cheeseburger loaf
My son just loves when I make this. His favorite thing to eat is cheeseburgers..it is easy, and made with refrigerated bread dough...It is a very tasty sandwich for those cheeseburger lovers!
prep time
15 Min
cook time
30 Min
method
---
yield
6 serving(s)
Ingredients
- 3/4 pound ground beef
- 1/2 cup onion. chopped
- 1 small green or red pepper, chopped
- 2 cloves garlic, minced
- 2 tablespoons all purpose flour
- 2 tablespoons dijon mustard
- 1 tablespoon ketchup
- 1 - tube ( 11 oz ) pillsbury refrigerated crusty french loaf
- 4 slices american cheese, or whatever you prefer
- 1 - egg white, lightly beaten
- 3 tablespoons shredded parmesan cheese
- - salt and pepper to taste
How To Make cheeseburger loaf
-
Step 1Gather ingredients Preheat oven to 350 degrees
-
Step 2In a large skillet, cook the beef, onion and pepper over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Stir in flour,salt, pepper, mustard and ketchup; set aside.
-
Step 3Unroll dough starting at the seam. Pat into a 14 inch x 12 inch rectangle. Spoon meat mixture lengthwise down the center of the dough; top with cheese slices. Bring long sides of dough to the center over filling; pinch seams to seal. -
Step 4Place seam side down on a baking sheet coated with cooking spray. Brush with the egg white. Sprinkle with parmesan cheese. With a sharp knife, cut diagonal slits in the top of the loaf. Bake for 25 - 30 minutes or until golden brown.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Beef
Category:
Other Breads
Category:
Burgers
Culture:
French
Keyword:
#sandwich
Keyword:
#cheeseburger
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