Cheeseburger Loaf

Cassie *


My son just loves when I make this. His favorite thing to eat is is easy, and made with refrigerated bread dough...It is a very tasty sandwich for those cheeseburger lovers!

★★★★★ 3 votes
15 Min
30 Min


3/4 lb
ground beef
1/2 c
onion. chopped
1 small
green or red pepper, chopped
2 clove
garlic, minced
2 Tbsp
all purpose flour
2 Tbsp
dijon mustard
1 Tbsp
tube ( 11 oz ) pillsbury refrigerated crusty french loaf
4 slice
american cheese, or whatever you prefer
egg white, lightly beaten
3 Tbsp
shredded parmesan cheese
salt and pepper to taste


1Gather ingredients

Preheat oven to 350 degrees
2In a large skillet, cook the beef, onion and pepper over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Stir in flour,salt, pepper, mustard and ketchup; set aside.
3Unroll dough starting at the seam. Pat into a 14 inch x 12 inch rectangle. Spoon meat mixture lengthwise down the center of the dough; top with cheese slices. Bring long sides of dough to the center over filling; pinch seams to seal.
4Place seam side down on a baking sheet coated with cooking spray. Brush with the egg white. Sprinkle with parmesan cheese.

With a sharp knife, cut diagonal slits in the top of the loaf. Bake for 25 - 30 minutes or until golden brown.

About this Recipe

Course/Dish: Beef, Other Breads, Burgers
Regional Style: French