CHEESEBUEGER MACAROIN (EDDIE STYLE)

By Eddie Jordan
@EDWARDCARL

This is something I whipped up yesterday. Kinda like Hamburger Helper, but better. The only thing that was out of the box was the macaroni. And it was a hit.

Rating:

★★★★★ 1 vote

Comments:

2 Comments

Serves:

Yield 4 servings

Prep:

5 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

1 lb: ground beef
1 c: chopped onions
1- 15 oz: can spaghitti sauce
1 c: macaroni
1 c: cheddar cheese, shredded
1 small: jalapino pepper minced
1 c: water

How to Make CHEESEBUEGER MACAROIN (EDDIE STYLE)

Step-by-Step

1Saute onion and pepper in a skillet over medium high heat.
2Brown ground beef, drain. Add saute onions and peppers to ground beef salt and pepper to taste.
3Add spaghetti sauce and 1 cup water bring to a boil.
4Stir in macaroni. Cover and simmer for 8 to 10 minutes or until macaroni is tender.
5Stir in cheese. Garnish with sliced green onion.