cheesebueger macaroin (eddie style)

★★★★★ 1 Review
By Eddie Jordan
from Bristow, OK

This is something I whipped up yesterday. Kinda like Hamburger Helper, but better. The only thing that was out of the box was the macaroni. And it was a hit.

★★★★★ 1 Review
serves Yield 4 servings
prep time 5 Min
cook time 15 Min
method Stove Top

Ingredients For cheesebueger macaroin (eddie style)

  • 1 lb
    ground beef
  • 1 c
    chopped onions
  • 1- 15 oz
    can spaghitti sauce
  • 1 c
  • 1 c
    cheddar cheese, shredded
  • 1 sm
    jalapino pepper minced
  • 1 c

How To Make cheesebueger macaroin (eddie style)

  • 1
    Saute onion and pepper in a skillet over medium high heat.
  • 2
    Brown ground beef, drain. Add saute onions and peppers to ground beef salt and pepper to taste.
  • 3
    Add spaghetti sauce and 1 cup water bring to a boil.
  • 4
    Stir in macaroni. Cover and simmer for 8 to 10 minutes or until macaroni is tender.
  • 5
    Stir in cheese. Garnish with sliced green onion.