cheesebueger macaroin (eddie style)

Name: CHEESEBUEGER MACAROIN (EDDIE STYLE)
Prep time: 5 min
Cook time: 15 min
Cuisine: American
Ingredients: 1 pound(s) ground beef; 1 cup(s) chopped onions; 1- 15 ounce(s) can spaghitti sauce; 1 cup(s) macaroni; 1 cup(s) cheddar cheese, shredded; 1 small jalapino pepper minced; 1 cup(s) water

(1 RATING)

77 Pinches 1 Photo

Eddie Jordan

Bristow, OK

Updated on Aug 8, 2012

This is something I whipped up yesterday. Kinda like Hamburger Helper, but better. The only thing that was out of the box was the macaroni. And it was a hit.

Rate

prep time 5 Min

cook time 15 Min

method Stove Top

yield Yield 4 servings

Ingredients

1 pound ground beef
1 cup chopped onions
1- 15 ounces can spaghitti sauce
1 cup macaroni
1 cup cheddar cheese, shredded
1 small jalapino pepper minced
1 cup water

How To Make cheesebueger macaroin (eddie style)

Step 1

Saute onion and pepper in a skillet over medium high heat.

Step 2

Brown ground beef, drain. Add saute onions and peppers to ground beef salt and pepper to taste.
Step 3

Add spaghetti sauce and 1 cup water bring to a boil.
Step 4

Stir in macaroni. Cover and simmer for 8 to 10 minutes or until macaroni is tender.
Step 5

Stir in cheese. Garnish with sliced green onion.
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