cheese meatballs

Name: CHEESE MEATBALLS
Prep time: 20 min
Cook time: 15 min
Cuisine: American
Ingredients: 3 cup(s) finely shredded cheddar cheese; 1 cup(s) bisquick; 1/2 teaspoon(s) salt; 1/4 teaspoon(s) pepper; 1/4 teaspoon(s) garlic powder; 1 pound(s) lean ground beef; 1/4 cup(s) chopped green pepper

(1 RATING)

44 Pinches

Joanne Sarver

Nekoosa, WI

Updated on Aug 7, 2013

Really good

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prep time 20 Min

cook time 15 Min

method Bake

yield Makes about 4 dozen

Ingredients

3 cups finely shredded cheddar cheese
1 cup bisquick
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon garlic powder
1 pound lean ground beef
1/4 cup chopped green pepper

How To Make cheese meatballs

Step 1

In a laege bowl, combine all ingredients except ground beef. Crumble beef over mixture. And mix well. Shape into 1-inch balls. Place meatballs on greased rack in a shallow baking pan. Bake at 400 degrees for 15-20 minutes , or until meat is no longer pink. Makes about 4 dozen.
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