CHEESE MEATBALLS

Cheese Meatballs Recipe

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Joanne Sarver

By
@Jsar

Really good

Rating:

★★★★★ 1 vote

Serves:
Makes about 4 dozen
Prep:
20 Min
Cook:
15 Min
Method:
Bake

Ingredients

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  • 3 c
    finely shredded cheddar cheese
  • 1 c
    bisquick
  • 1/2 tsp
    salt
  • 1/4 tsp
    pepper
  • 1/4 tsp
    garlic powder
  • 1 lb
    lean ground beef
  • 1/4 c
    chopped green pepper

How to Make CHEESE MEATBALLS

Step-by-Step

  1. In a laege bowl, combine all ingredients except ground beef. Crumble beef over mixture. And mix well. Shape into 1-inch balls. Place meatballs on greased rack in a shallow baking pan. Bake at 400 degrees for 15-20 minutes , or until meat is no longer pink. Makes about 4 dozen.

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About CHEESE MEATBALLS

Course/Dish: Beef, Meat Appetizers
Main Ingredient: Beef
Regional Style: American
Dietary Needs: Soy Free




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