cheese hashburgers

Name: CHEESE HASHBURGERS
Cook time: 10 min
Yield: 4
Ingredients: 1 can(s) (15 oz.) roast beef hash (chilled and cut into 4 servings); 4 - eggs; 4 medium hamburger buns; 4 slice(s) cheddar cheese; - mustard; - salt and pepper to taste

(1 RATING)

74 Pinches 1 Photo

Ellen Gwaltney Bales

Indianapolis, IN

Updated on Jan 30, 2013

A very old recipe from the label on a can of roast beef hash. Guaranteed good eating! Photo: seriouseats.com

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prep time

cook time 10 Min

method ---

yield 4 serving(s)

Ingredients

1 can (15 oz.) roast beef hash (chilled and cut into 4 servings)
4 - eggs
4 medium hamburger buns
4 slices cheddar cheese
- mustard
- salt and pepper to taste

How To Make cheese hashburgers

Step 1

Flatten the hash patties in a large skillet. Cook for about 5 minutes on each side until browned and heated through.

Step 2

Place an egg on each patty; cover and cook five minutes until egg is cooked.
Step 3

Spread buns with mustard and toast slightly in broiler. Remove and lay cheese slices on top and reheat until cheese melts. Place patties on top of cheese and serve with salt and pepper to taste.
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