CHEDDAR POTATO PIE

1
Ellen Bales

By
@Starwriter

This is a recipe I came across on Kroger's website. It's a variation on good ol' Shepherd's Pie with a bit of a twist. I can't wait to compare it to my tried-and-true recipe.
Photo: Kraft

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
15 Min
Cook:
40 Min
Method:
Bake

Ingredients

Add to Grocery List

  • 1 lb
    lean ground beef
  • 1 c
    chopped onion
  • 3/4 c
    a-1 steak sauce
  • 2 c
    prepared mashed potatoes
  • 1 c
    shredded cheddar cheese
  • 1 pinch
    paprika

How to Make CHEDDAR POTATO PIE

Step-by-Step

  1. Cook and stir meat and onion in a large skillet over medium heat for about 5 minutes. Add steak sauce; bring to a boil.
  2. Reduce heat and simmer for 5 to 7 minutes. Spoon into a 1-1/2-qt. casserole.
  3. Mix mashed potatoes and cheese. Spread mashed potato mixture evenly over meat mixture. Sprinkle with paprika.
  4. Bake in a preheated 350-degree oven for 12 to 15 minutes or until thoroughly heated.

Printable Recipe Card

About CHEDDAR POTATO PIE

Course/Dish: Beef, Savory Pies
Main Ingredient: Beef
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy
Hashtag: #cheese




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