cheddar potato pie

Name: CHEDDAR POTATO PIE
Prep time: 15 min
Cook time: 40 min
Yield: 4
Cuisine: American
Ingredients: 1 pound(s) lean ground beef; 1 cup(s) chopped onion; 3/4 cup(s) a-1 steak sauce; 2 cup(s) prepared mashed potatoes; 1 cup(s) shredded cheddar cheese; 1 pinch(es) paprika

(1 RATING)

111 Pinches 1 Photo

Ellen Gwaltney Bales

Indianapolis, IN

Updated on Aug 13, 2013

This is a recipe I came across on Kroger's website. It's a variation on good ol' Shepherd's Pie with a bit of a twist. I can't wait to compare it to my tried-and-true recipe. Photo: Kraft

Rate

prep time 15 Min

cook time 40 Min

method Bake

yield 4 serving(s)

Ingredients

1 pound lean ground beef
1 cup chopped onion
3/4 cup a-1 steak sauce
2 cups prepared mashed potatoes
1 cup shredded cheddar cheese
1 pinch paprika

How To Make cheddar potato pie

Step 1

Cook and stir meat and onion in a large skillet over medium heat for about 5 minutes. Add steak sauce; bring to a boil.

Step 2

Reduce heat and simmer for 5 to 7 minutes. Spoon into a 1-1/2-qt. casserole.
Step 3

Mix mashed potatoes and cheese. Spread mashed potato mixture evenly over meat mixture. Sprinkle with paprika.
Step 4

Bake in a preheated 350-degree oven for 12 to 15 minutes or until thoroughly heated.
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