Cheatin' Lasagna Recipe

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Hope Bolen


This taste's as if I had spent hours on making this....I don't have time in the afternoon's when coming home from work to stay in the kitchen trying to cook....this is just quick & simple


★★★★★ 1 vote

15 Min
1 Hr


  • 2 lb
    lean ground beef
  • 1 jar(s)
    garlic & onion pasta sauce
  • 1/2 tsp
  • 1/4 tsp
  • 1 large
    box of lasagna noodles
  • 2 c
    shredded cheddar cheese
  • 2 c
    shredded mozzarella cheese
  • 1/2 c
    finely diced mushrooms
  • 1/2 c
    finely chopped green, red, or yellow bell pepper



  1. Brown the ground beef & drain....what time the meat is browning take & put your lasagna noodles on and bring to a boil. You want the noodles to be soft, but still a little firm.
  2. In a large mixing bowl take and combine the meat, pasta sauce, salt, pepper, mushrooms, & bell peppers. Mix well. In a seperate bowl, mix the cheeses together by themselves.
  3. Once noodles are done, take them out of the boiling water and lay them on a piece of waxed paper. Spray a 9x13 pan and put a layer of noodles down, put some of the meat mixture on top of that, then put down a layer of cheese. Continue doing this until all the items are used ending with the cheese on the main top. Cover with aluminum foil.
  4. Bake in a preheated oven of 350' for 45 minutes, take the foil off and then put back into oven for 5 minutes until the cheese is brown & bubbly.

Printable Recipe Card


Course/Dish: Beef
Other Tag: Quick & Easy
Hashtags: #lasagna, #simple

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