Cheaters Brisket

1
Zelda Hopkins

By
@Zelda51

If you want a really tender brisket you must try this recipe. It comes out so tender and juicey you will not believe it. I hope you enjoy!!!!!!!!!!!!!!!!!!!!!!!

Rating:

★★★★★ 2 votes

Comments:
Serves:
serves 10
Prep:
15 Min
Cook:
3 Hr 30 Min
Method:
Bake

Ingredients

  • 4 lb
    beef brisket
  • 3 medium
    onions,sliced
  • 12 oz
    can of coors beer
  • 1 Tbsp
    brown sugar
  • 2 tsp
    instant beef bouillon
  • 4 small
    whole black peppercorns
  • 1 clove
    garlic,minced
  • 1 sprig(s)
    bay leaf
  • 1/4 tsp
    dried thyme,crushed
  • 1/4 c
    flour

How to Make Cheaters Brisket

Step-by-Step

  1. Trim fat from brisket and season meat with salt and pepper. Place in baking dish, Cover with onions. Reserve 1/4 cup of beer. Combine remaining beer with brown sugar, bouillon and spices. Pour over meat and cover with foil. Bake at 350 degrees for 3 to 3 1/2 hours or until meat is tender. Remove meat, skim off fat and remove bay leaf. In saucepan cook juices down to 2 cups. Combine reserved beer and flour; Stir into pan juices and cook until thickened. Season to taste with salt and pepper. Slice meat across the grain and serve with gravey.

Printable Recipe Card

About Cheaters Brisket

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American
Hashtags: #brisket #Beer



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