cheaters brisket
If you want a really tender brisket you must try this recipe. It comes out so tender and juicey you will not believe it. I hope you enjoy!!!!!!!!!!!!!!!!!!!!!!!
prep time
15 Min
cook time
3 Hr 30 Min
method
Bake
yield
serves 10
Ingredients
- 4 pounds beef brisket
- 3 medium onions,sliced
- 12 ounces can of coors beer
- 1 tablespoon brown sugar
- 2 teaspoons instant beef bouillon
- 4 small whole black peppercorns
- 1 clove garlic,minced
- 1 sprig bay leaf
- 1/4 teaspoon dried thyme,crushed
- 1/4 cup flour
How To Make cheaters brisket
-
Step 1Trim fat from brisket and season meat with salt and pepper. Place in baking dish, Cover with onions. Reserve 1/4 cup of beer. Combine remaining beer with brown sugar, bouillon and spices. Pour over meat and cover with foil. Bake at 350 degrees for 3 to 3 1/2 hours or until meat is tender. Remove meat, skim off fat and remove bay leaf. In saucepan cook juices down to 2 cups. Combine reserved beer and flour; Stir into pan juices and cook until thickened. Season to taste with salt and pepper. Slice meat across the grain and serve with gravey.
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