cheaters brisket

★★★★★ 2 Reviews
Zelda51 avatar
By Zelda Hopkins
from Webb City, MO

If you want a really tender brisket you must try this recipe. It comes out so tender and juicey you will not believe it. I hope you enjoy!!!!!!!!!!!!!!!!!!!!!!!

serves serves 10
prep time 15 Min
cook time 3 Hr 30 Min
method Bake

Ingredients For cheaters brisket

  • 4 lb
    beef brisket
  • 3 md
    onions,sliced
  • 12 oz
    can of coors beer
  • 1 Tbsp
    brown sugar
  • 2 tsp
    instant beef bouillon
  • 4 sm
    whole black peppercorns
  • 1 clove
    garlic,minced
  • 1 sprig
    bay leaf
  • 1/4 tsp
    dried thyme,crushed
  • 1/4 c
    flour
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How To Make cheaters brisket

  • 1
    Trim fat from brisket and season meat with salt and pepper. Place in baking dish, Cover with onions. Reserve 1/4 cup of beer. Combine remaining beer with brown sugar, bouillon and spices. Pour over meat and cover with foil. Bake at 350 degrees for 3 to 3 1/2 hours or until meat is tender. Remove meat, skim off fat and remove bay leaf. In saucepan cook juices down to 2 cups. Combine reserved beer and flour; Stir into pan juices and cook until thickened. Season to taste with salt and pepper. Slice meat across the grain and serve with gravey.
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