Cream Cheese Pizza Pasties
By
Pat Duran
@kitchenChatter
1
These are so light and flaky - you will want more-- other fillings may be substituted such as pineapple and bacon, hamburger and mushroom with onion, etc....
Rating:
★★★★★ 1 vote5
Comments:
Serves:
makes 2 pasties
Prep:
30 Min
Cook:
20 Min
Method:
Bake
Ingredients
-
1/4 csolid shortening
-
3 ozpkg. cream cheese
-
1 1/4 call purpose flour
-
1/2 tspsalt
-
3 Tbspice water
-
1/2 lbground lean beef
-
1/3 cpizza sauce
-
1 Tbspchopped onion
-
1 tsporegano
-
1/4 tspsalt
-
1 dash(es)pepper
-
1/2 cshredded mozzarella cheese
How to Make Cream Cheese Pizza Pasties
- Cut shortening and cream cheese into flour and salt.
Sprinkle with water one Tablespoon at a time until dough holds together. Chill about 25 minutes.
Brown beef. Pour off fat. Stir in pizza sauce, onion, oregano, salt and pepper.
Set aside.
Roll out pastry into two 8-inch circles on a floured surface.
Cover 1/2 of each circle with meat mixture, and top each with cheese.
Fold over pastry to cake a half moon.
Press our edges with fork to seal .
Bake on a lightly greased cookie sheet at 425^ for 20 minutes , until golden brown.