Cream Cheese Pizza Pasties
By
Pat Duran
@kitchenChatter
1
These are so light and flaky - you will want more-- other fillings may be substituted such as pineapple and bacon, hamburger and mushroom with onion, etc....
Rating:
★★★★★ 1 vote
Comments:
Serves:
makes 2 pasties
Prep:
30 Min
Cook:
20 Min
Method:
Bake
Ingredients
- 1/4 c
- solid shortening
- 3 oz
- pkg. cream cheese
- 1 1/4 c
- all purpose flour
- 1/2 tsp
- salt
- 3 Tbsp
- ice water
- 1/2 lb
- ground lean beef
- 1/3 c
- pizza sauce
- 1 Tbsp
- chopped onion
- 1 tsp
- oregano
- 1/4 tsp
- salt
- 1 dash(es)
- pepper
- 1/2 c
- shredded mozzarella cheese
How to Make Cream Cheese Pizza Pasties
- 1Cut shortening and cream cheese into flour and salt.
Sprinkle with water one Tablespoon at a time until dough holds together. Chill about 25 minutes.
Brown beef. Pour off fat. Stir in pizza sauce, onion, oregano, salt and pepper.
Set aside.
Roll out pastry into two 8-inch circles on a floured surface.
Cover 1/2 of each circle with meat mixture, and top each with cheese.
Fold over pastry to cake a half moon.
Press our edges with fork to seal .
Bake on a lightly greased cookie sheet at 425^ for 20 minutes , until golden brown.
