Cream Cheese Pizza Pasties

Pat Duran


These are so light and flaky - you will want more-- other fillings may be substituted such as pineapple and bacon, hamburger and mushroom with onion, etc....


★★★★★ 1 vote

makes 2 pasties
30 Min
20 Min


  • 1/4 c
    solid shortening
  • 3 oz
    pkg. cream cheese
  • 1 1/4 c
    all purpose flour
  • 1/2 tsp
  • 3 Tbsp
    ice water
  • 1/2 lb
    ground lean beef
  • 1/3 c
    pizza sauce
  • 1 Tbsp
    chopped onion
  • 1 tsp
  • 1/4 tsp
  • 1 dash(es)
  • 1/2 c
    shredded mozzarella cheese

How to Make Cream Cheese Pizza Pasties


  1. Cut shortening and cream cheese into flour and salt.
    Sprinkle with water one Tablespoon at a time until dough holds together. Chill about 25 minutes.
    Brown beef. Pour off fat. Stir in pizza sauce, onion, oregano, salt and pepper.
    Set aside.
    Roll out pastry into two 8-inch circles on a floured surface.
    Cover 1/2 of each circle with meat mixture, and top each with cheese.
    Fold over pastry to cake a half moon.
    Press our edges with fork to seal .
    Bake on a lightly greased cookie sheet at 425^ for 20 minutes , until golden brown.

Printable Recipe Card

About Cream Cheese Pizza Pasties

Main Ingredient: Beef
Regional Style: Italian

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