Champion Cheese-Steak Sandwiches

Champion Cheese-steak Sandwiches

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Tara Caputo

By
@Taralynne

These sandwiches are the ultimate. I love roast beef combined with the velveeta cheese luscious!

Rating:

★★★★★ 1 vote

Comments:
Serves:
Makes 6 Sandwiches
Prep:
20 Min
Cook:
10 Min

Ingredients

  • 1/2 lb
    velveeta pasteurized process cheese spread, cubed
  • 1/2 c
    kraft real mayonnaise
  • 1/4 c
    milk
  • 1 tsp
    dry mustard
  • 1 medium
    onion, sliced
  • 2 Tbsp
    parkay margarine
  • 1 lb
    thin roast beef slices
  • 6
    8 inch french bread rolls, split

How to Make Champion Cheese-Steak Sandwiches

Step-by-Step

  1. 1. Combine process cheese spread, mayonnaise, milk and mustard in saucepan; stir over low heat until process cheese spread is melted.
  2. 2. Saute onions in margarine. Add meat; heat thoroughly, stirring occasionally. Fill rolls with meat mixture; top with process cheese spread mixture.

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About Champion Cheese-Steak Sandwiches




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