champion cheese-steak sandwiches

Name: Champion Cheese-Steak Sandwiches
Prep time: 20 min
Cook time: 10 min
Ingredients: 1/2 pound(s) velveeta pasteurized process cheese spread, cubed; 1/2 cup(s) kraft real mayonnaise; 1/4 cup(s) milk; 1 teaspoon(s) dry mustard; 1 medium onion, sliced; 2 tablespoon(s) parkay margarine; 1 pound(s) thin roast beef slices; 6 - 8 inch french bread rolls, split

(1 RATING)

31 Pinches

Tara Caputo

Romeoville, IL

Updated on Sep 16, 2011

These sandwiches are the ultimate. I love roast beef combined with the velveeta cheese luscious!

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prep time 20 Min

cook time 10 Min

method ---

yield Makes 6 Sandwiches

Ingredients

1/2 pound velveeta pasteurized process cheese spread, cubed
1/2 cup kraft real mayonnaise
1/4 cup milk
1 teaspoon dry mustard
1 medium onion, sliced
2 tablespoons parkay margarine
1 pound thin roast beef slices
6 - 8 inch french bread rolls, split

How To Make champion cheese-steak sandwiches

Step 1

1. Combine process cheese spread, mayonnaise, milk and mustard in saucepan; stir over low heat until process cheese spread is melted.

Step 2

2. Saute onions in margarine. Add meat; heat thoroughly, stirring occasionally. Fill rolls with meat mixture; top with process cheese spread mixture.
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