Real Recipes From Real Home Cooks ®

champion cheese-steak sandwiches

(1 rating)
Recipe by
Tara Caputo
Romeoville, IL

These sandwiches are the ultimate. I love roast beef combined with the velveeta cheese luscious!

(1 rating)
yield serving(s)
prep time 20 Min
cook time 10 Min

Ingredients For champion cheese-steak sandwiches

  • 1/2 lb
    velveeta pasteurized process cheese spread, cubed
  • 1/2 c
    kraft real mayonnaise
  • 1/4 c
  • 1 tsp
    dry mustard
  • 1 md
    onion, sliced
  • 2 Tbsp
    parkay margarine
  • 1 lb
    thin roast beef slices
  • 6
    8 inch french bread rolls, split

How To Make champion cheese-steak sandwiches

  • 1
    1. Combine process cheese spread, mayonnaise, milk and mustard in saucepan; stir over low heat until process cheese spread is melted.
  • 2
    2. Saute onions in margarine. Add meat; heat thoroughly, stirring occasionally. Fill rolls with meat mixture; top with process cheese spread mixture.

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