Cecil "Buck" Rodgers Calves Liver and Onions
How to Make Cecil "Buck" Rodgers Calves Liver and Onions
- Heat a large skillet with the lard on medium high heat. Mix the salt and pepper with the flour, and dredge the liver in the flour, coating both sides.
When the lard is hot put the coated calf liver into the pan and fry until the coated liver begins to turn a dark brown. Spread the sliced onions on top of the liver and add water. Stir a little to mix the flour with the water.
Cover the pan and turn the heat to medium and cook about 30 minutes stirring occasionally.