cathy's meatloaf

Name: CATHY'S MEATLOAF
Prep time: 10 min
Cook time: 1 h
Yield: 4
Cuisine: American
Ingredients: 2 pound(s) extra lean ground beef; 3/4 cup(s) oatmeal, uncooked; 1 small onion, red or white; - salt & pepper to taste; 1 cup(s) salsa (use your favorite kind); 1 1/2 teaspoon(s) taco seasoning mix -- or cumin to taste; 1 large egg -- or 1/4 cup egg beaters

30 Pinches 4 Photos

Cathy LaFay

Cape Coral, FL

Updated on Nov 10, 2013

I was going thru some of my old recipes and came across this one that I used to make when I was on weight watchers.

Rate

prep time 10 Min

cook time 1 Hr

method Bake

yield 4-8 serving(s)

Ingredients

2 pounds extra lean ground beef
3/4 cup oatmeal, uncooked
1 small onion, red or white
- salt & pepper to taste
1 cup salsa (use your favorite kind)
1 1/2 teaspoons taco seasoning mix -- or cumin to taste
1 large egg -- or 1/4 cup egg beaters

How To Make cathy's meatloaf

Step 1

Put all the ingredients in a large enough bowl. Mix it up with your hands, form into 2 loaves and bake at 350° for about 1 hour. Let stand 5 minutes before cutting/serving.

Step 2

VARIATION: use chopped garlic, instead of onions, & Italian seasonings instead of taco seasoning.
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