carole's lasagne pie

28 Pinches
Wilton, NY
Updated on Nov 24, 2013

A QUICK-LIKE REPLACEMENT FOR LASAGNE WITH-OUT ALL THE HASSLE. YOU COULD SAY IT IS IMPOSSIBLY EASY BECAUSE IT MAKES ITS OWN CRUST. MAKES A NICE LUNCHEON OR MAIN DISH. WHEN I CRAVE LASAGNE, I MAKE THIS.

prep time 15 Min
cook time 40 Min
method Bake
yield 4-6 serving(s)

Ingredients

  • 3/4 cup cottage cheese
  • 1/4 cup parmigiano-reggiano, grated or regular parmesean
  • 1 pound hamburger
  • 1/2 teaspoon salt
  • 1 teaspoon basil, dried
  • 1 teaspoon tarragon, dried
  • 1/8 teaspoon ground pepper
  • 1 can tomato paste [6 oz.]
  • 1 1/4 cups mozzarella cheese, shredded
  • 1 cup milk
  • 2 - eggs
  • 2/3 cup biskquick biscuit mix

How To Make carole's lasagne pie

  • Step 1
    YOU'LL NEED A 9 INCH DEEP-DISH PIE PLATE; SPRAYED
  • Step 2
    PRE-HEAT OVEN TO 400 DEGREES
  • Step 3
    MIX TOGETHER AND SPREAD COTTAGE CHEESE AND PARMESEAN CHEESE IN THE PIE PLATE.
  • Step 4
    BROWN HAMBURG; DRAIN..
  • Step 5
    STIR TOGETHER INTO THE HAMBURG; 3/4 CUP MOZZERELLA, SALT, BASIL, PEPPER, TARRAGON AND TOMATO PASTE.
  • Step 6
    SPOON AND SPREAD OVER THE COTTAGE CHEESE.
  • Step 7
    WHISK TOGETHER THE MILK, EGGS AND BISQUICK.
  • Step 8
    BAKE AT 400 DEGREES FOR 40-50 MINUTES OR UNTIL WHEN A KNIFE INSERTED IN CENTER COMES OUT CLEAN.
  • Step 9
    THEN SPRINKLE ON TOP THE REST OF THE MOZZARELLA CHEESE; BAKE FOR 1-2 MINUTES OR UNTIL CHEESE MELTS.
  • Step 10
    LET SET 5 MINUTES BEFORE CUTTING.
  • Step 11
    NOTE..SERVE WITH A TOSSED SALAD.

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