CAROLE'S LASAGNE PIE

Carole's Lasagne Pie

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Carol Parkhurst

By
@mscarole

A QUICK-LIKE REPLACEMENT FOR LASAGNE WITH-OUT ALL THE HASSLE.
YOU COULD SAY IT IS IMPOSSIBLY EASY BECAUSE IT MAKES ITS OWN CRUST.
MAKES A NICE LUNCHEON OR MAIN DISH.
WHEN I CRAVE LASAGNE, I MAKE THIS.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4-6
Prep:
15 Min
Cook:
40 Min
Method:
Bake

Ingredients

  • 3/4 c
    cottage cheese
  • 1/4 c
    parmigiano-reggiano, grated or regular parmesean
  • 1 lb
    hamburger
  • 1/2 tsp
    salt
  • 1 tsp
    basil, dried
  • 1 tsp
    tarragon, dried
  • 1/8 tsp
    ground pepper
  • 1 can(s)
    tomato paste [6 oz.]
  • 1 1/4 c
    mozzarella cheese, shredded
  • 1 c
    milk
  • 2
    eggs
  • 2/3 c
    biskquick biscuit mix

How to Make CAROLE'S LASAGNE PIE

Step-by-Step

  1. YOU'LL NEED A 9 INCH DEEP-DISH PIE PLATE; SPRAYED
  2. PRE-HEAT OVEN TO 400 DEGREES
  3. MIX TOGETHER AND SPREAD COTTAGE CHEESE AND PARMESEAN CHEESE IN THE PIE PLATE.
  4. BROWN HAMBURG; DRAIN..
  5. STIR TOGETHER INTO THE HAMBURG; 3/4 CUP MOZZERELLA, SALT, BASIL, PEPPER, TARRAGON AND TOMATO PASTE.
  6. SPOON AND SPREAD OVER THE COTTAGE CHEESE.
  7. WHISK TOGETHER THE MILK, EGGS AND BISQUICK.
  8. BAKE AT 400 DEGREES FOR 40-50 MINUTES OR UNTIL WHEN A KNIFE INSERTED IN CENTER COMES OUT CLEAN.
  9. THEN SPRINKLE ON TOP THE REST OF THE MOZZARELLA CHEESE; BAKE FOR 1-2 MINUTES OR UNTIL CHEESE MELTS.
  10. LET SET 5 MINUTES BEFORE CUTTING.
  11. NOTE..SERVE WITH A TOSSED SALAD.

Printable Recipe Card

About CAROLE'S LASAGNE PIE

Main Ingredient: Dairy
Regional Style: American


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