Real Recipes From Real Home Cooks ®

carne rellenos

(1 rating)
Recipe by
Melissa Baldan
San Diego, CA

I love when I create a dish that, not only myself, but everyone in my family loves. This one was a HUGE hit and I was told I must post it to share with the world. Not only is it Ultra tastey. It is not expensive...Bonus!

(1 rating)
yield 4 serving(s)

Ingredients For carne rellenos

  • 4
    thin cut meat. i use thin cut top sirloin. about 7 inches long and 5 inches wide each
  • 8 oz
    cream cheese (1 block)
  • 1 can
    large can whole ortega chilis, 27oz
  • 1 jar
    salsa picante
  • 1 c
    mexican blend shredded cheese

How To Make carne rellenos

  • 1
    Preheat oven to 400
  • 2
    Take 2 chilies and cut a slit down 1 side. Next cut a 1/2 inch slice, lengthwise, of the cream cheese and place in the chili. Take another chili and lay over the top.
  • 3
    Set the cream cheese chili on the largest end of the meat. Roll up and set in a baking dish with the seam down. Repeat for remaining 3 steaks
  • 4
    Place all rolls side by side in pan. I like to take the extra chilies and stuff them with the left over cream cheese. It is really good, too!
  • 5
    Cover all the carne rellenos with entire jar of salsa and bake in preheated oven, uncovered, for 20 minutes.
  • 6
    Remove from oven and sprinkle with cheese. Serve immediately with Black beans and tortillas.

Categories & Tags for Carne Rellenos: