Carne Rellenos

6
Melissa Baldan

By
@mellymel74

I love when I create a dish that, not only myself, but everyone in my family loves. This one was a HUGE hit and I was told I must post it to share with the world. Not only is it Ultra tastey. It is not expensive...Bonus!

Rating:

★★★★★ 1 vote

Comments:
Serves:
4

Ingredients

Add to Grocery List

  • 4
    thin cut meat. i use thin cut top sirloin. about 7 inches long and 5 inches wide each
  • 8 oz
    cream cheese (1 block)
  • 1 can(s)
    large can whole ortega chilis, 27oz
  • 1 jar(s)
    salsa picante
  • 1 c
    mexican blend shredded cheese

How to Make Carne Rellenos

Step-by-Step

  1. Preheat oven to 400
  2. Take 2 chilies and cut a slit down 1 side. Next cut a 1/2 inch slice, lengthwise, of the cream cheese and place in the chili. Take another chili and lay over the top.
  3. Set the cream cheese chili on the largest end of the meat. Roll up and set in a baking dish with the seam down. Repeat for remaining 3 steaks
  4. Place all rolls side by side in pan. I like to take the extra chilies and stuff them with the left over cream cheese. It is really good, too!
  5. Cover all the carne rellenos with entire jar of salsa and bake in preheated oven, uncovered, for 20 minutes.
  6. Remove from oven and sprinkle with cheese. Serve immediately with Black beans and tortillas.

Printable Recipe Card

About Carne Rellenos

Course/Dish: Beef
Other Tags: Quick & Easy, For Kids, Healthy




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