Carne Rellenos

Melissa Baldan


I love when I create a dish that, not only myself, but everyone in my family loves. This one was a HUGE hit and I was told I must post it to share with the world. Not only is it Ultra tastey. It is not expensive...Bonus!

★★★★★ 1 vote


thin cut meat. i use thin cut top sirloin. about 7 inches long and 5 inches wide each
8 oz
cream cheese (1 block)
1 can(s)
large can whole ortega chilis, 27oz
1 jar(s)
salsa picante
1 c
mexican blend shredded cheese


1Preheat oven to 400
2Take 2 chilies and cut a slit down 1 side. Next cut a 1/2 inch slice, lengthwise, of the cream cheese and place in the chili. Take another chili and lay over the top.
3Set the cream cheese chili on the largest end of the meat. Roll up and set in a baking dish with the seam down. Repeat for remaining 3 steaks
4Place all rolls side by side in pan. I like to take the extra chilies and stuff them with the left over cream cheese. It is really good, too!
5Cover all the carne rellenos with entire jar of salsa and bake in preheated oven, uncovered, for 20 minutes.
6Remove from oven and sprinkle with cheese. Serve immediately with Black beans and tortillas.

About Carne Rellenos

Course/Dish: Beef
Other Tags: Quick & Easy, For Kids, Healthy