carne rellenos
I love when I create a dish that, not only myself, but everyone in my family loves. This one was a HUGE hit and I was told I must post it to share with the world. Not only is it Ultra tastey. It is not expensive...Bonus!
prep time
cook time
method
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yield
4 serving(s)
Ingredients
- 4 - thin cut meat. i use thin cut top sirloin. about 7 inches long and 5 inches wide each
- 8 ounces cream cheese (1 block)
- 1 can large can whole ortega chilis, 27oz
- 1 jar salsa picante
- 1 cup mexican blend shredded cheese
How To Make carne rellenos
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Step 1Preheat oven to 400
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Step 2Take 2 chilies and cut a slit down 1 side. Next cut a 1/2 inch slice, lengthwise, of the cream cheese and place in the chili. Take another chili and lay over the top. -
Step 3Set the cream cheese chili on the largest end of the meat. Roll up and set in a baking dish with the seam down. Repeat for remaining 3 steaks
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Step 4Place all rolls side by side in pan. I like to take the extra chilies and stuff them with the left over cream cheese. It is really good, too!
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Step 5Cover all the carne rellenos with entire jar of salsa and bake in preheated oven, uncovered, for 20 minutes.
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Step 6Remove from oven and sprinkle with cheese. Serve immediately with Black beans and tortillas.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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