carla nanna's goulash

Ingredients

• 3 cups chopped onions
• 4 large beets, peeled and diced, about 2 cups
• 2 1/2 cups coarsely chopped green bell peppers, about 2 cups
• 2 cups baby carrots or diced carrots
• 4 cloves garlic, minced
• 3 pounds beef stew meat, cut into one inch cubes, or whole and you can cut it after it is cooked
• 4 cans 6oz cans tomato paste
• 2 tablespoons hungarian paprika or regular paprika (i used regular)
• 1 teaspoon ground black pepper
• 4 cups hot cooked noodles, do not add in freezer bag, cook separately, day of cooking
• 1/2 pint sour cream, do not add in freezer bag, use as garnish, day of cooking.