candy's ooey gooey cheesy polish sour kraut sammich!

Name: Candy's ooey gooey cheesy polish sour kraut sammich!
Prep time: 5 min
Cook time: 10 min
Yield: 1
Ingredients: 1 medium italian sausage ( i use ring sausages cut to fit); 1 - hogie roll; - mayo (your amount); - sour kraut (your amount); 2 slice(s) pepper jack cheese

(1 RATING)

37 Pinches 7 Photos

Candi Hummer

Silver Springs, NV

Updated on Oct 5, 2011

This was a "pregnancy" thing I came up with & still make to this day! I could live on these!!

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Not a hogie roll, but all I had to use!!

prep time 5 Min

cook time 10 Min

method ---

yield 1 serving(s)

Ingredients

1 medium italian sausage ( i use ring sausages cut to fit)
1 - hogie roll
- mayo (your amount)
- sour kraut (your amount)
2 slices pepper jack cheese

How To Make candy's ooey gooey cheesy polish sour kraut sammich!

Step 1

Slice the sausage in half length ways, fry on both sides, fry sourkraut in juice, pile all on hogie or my dill rye bread recipe with mayo and cheese. I wrap the sammich in foil and melt it in the toaster oven till its all gooey! Or grill if using flat bread.

Step 2

This sammich is messy and will make you drool but is totally worth the mess!!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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