Candy's ooey gooey cheesy polish sour kraut sammich!

Candi Hummer


This was a "pregnancy" thing I came up with & still make to this day! I could live on these!!


★★★★★ 1 vote

5 Min
10 Min


  • 1 medium
    italian sausage ( i use ring sausages cut to fit)
  • 1
    hogie roll
  • ·
    mayo (your amount)
  • ·
    sour kraut (your amount)
  • 2 slice
    pepper jack cheese

How to Make Candy's ooey gooey cheesy polish sour kraut sammich!


  1. Slice the sausage in half length ways, fry on both sides, fry sourkraut in juice, pile all on hogie or my dill rye bread recipe with mayo and cheese. I wrap the sammich in foil and melt it in the toaster oven till its all gooey! Or grill if using flat bread.
  2. This sammich is messy and will make you drool but is totally worth the mess!!

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