candy's ooey gooey cheesy polish sour kraut sammich!

(1 rating)
Recipe by
Candi Hummer
Silver Springs, NV

This was a "pregnancy" thing I came up with & still make to this day! I could live on these!!

(1 rating)
yield 1 serving(s)
prep time 5 Min
cook time 10 Min

Ingredients For candy's ooey gooey cheesy polish sour kraut sammich!

  • 1 md
    italian sausage ( i use ring sausages cut to fit)
  • 1
    hogie roll
  • mayo (your amount)
  • sour kraut (your amount)
  • 2 slice
    pepper jack cheese

How To Make candy's ooey gooey cheesy polish sour kraut sammich!

  • 1
    Slice the sausage in half length ways, fry on both sides, fry sourkraut in juice, pile all on hogie or my dill rye bread recipe with mayo and cheese. I wrap the sammich in foil and melt it in the toaster oven till its all gooey! Or grill if using flat bread.
  • 2
    This sammich is messy and will make you drool but is totally worth the mess!!

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