Cabbage Rolls or Prachas
By
Georgia Braden
@gpearle
1
My husband loves this dish and he asks for it often. Although a little time consuming, it is worth the effort. To me, cooking is a labor of love.
Rating:
★★★★★ 1 vote5
Serves:
10
Prep:
1 Hr
Cook:
1 Hr
Method:
Bake
Ingredients
-
1 largecabbage head
-
1 lblean ground beef
-
1/3 craw rice
-
1 mediumonion
-
1 mediumegg
-
1 tsplemon juice
-
1 tspsugar
-
·salt and pepper to taste
-
SAUCE
-
1 16 oz. can(s)tomatoes
-
16 oztomato sauce
-
1 ctomato juice
-
1/2 cbrown sugar
-
2 tsplemon juice
-
·dash worcestershire sauce
-
·salt & pepper to taste
How to Make Cabbage Rolls or Prachas
- Cook whole cabbage in boiling water until tender; cool. Combine ground beef, rice, onion, egg, lemon juice and sugar. Salt and pepper to taste. Place a small amount of beef mixture in each cabbage leaf and roll up, tucking ends in.
- Drain tomatoes (reserve liquid for later) and combine with the rest of ingredients in large pot. Add cabbage rolls and simmer on low heat 2 1/2 to 3 hours. Add reserved liquid if needed during cooking. You can do this in a slow cooker and cook 6 - 8 hours.
