Real Recipes From Real Home Cooks ®

cabbage rolls or prachas

(1 rating)
Recipe by
Georgia Braden
Yantis, TX

My husband loves this dish and he asks for it often. Although a little time consuming, it is worth the effort. To me, cooking is a labor of love.

(1 rating)
yield 10 serving(s)
prep time 1 Hr
cook time 1 Hr
method Bake

Ingredients For cabbage rolls or prachas

  • 1 lg
    cabbage head
  • 1 lb
    lean ground beef
  • 1/3 c
    raw rice
  • 1 md
  • 1 md
  • 1 tsp
    lemon juice
  • 1 tsp
  • salt and pepper to taste
  • 1 16 oz. can
  • 16 oz
    tomato sauce
  • 1 c
    tomato juice
  • 1/2 c
    brown sugar
  • 2 tsp
    lemon juice
  • dash worcestershire sauce
  • salt & pepper to taste

How To Make cabbage rolls or prachas

  • 1
    Cook whole cabbage in boiling water until tender; cool. Combine ground beef, rice, onion, egg, lemon juice and sugar. Salt and pepper to taste. Place a small amount of beef mixture in each cabbage leaf and roll up, tucking ends in.
  • 2
    Drain tomatoes (reserve liquid for later) and combine with the rest of ingredients in large pot. Add cabbage rolls and simmer on low heat 2 1/2 to 3 hours. Add reserved liquid if needed during cooking. You can do this in a slow cooker and cook 6 - 8 hours.

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