Cabbage Rolls or Prachas

Cabbage Rolls Or Prachas

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Georgia Braden

By
@gpearle

My husband loves this dish and he asks for it often. Although a little time consuming, it is worth the effort. To me, cooking is a labor of love.

Rating:

★★★★★ 1 vote

Serves:
10
Prep:
1 Hr
Cook:
1 Hr
Method:
Bake

Ingredients

  • 1 large
    cabbage head
  • 1 lb
    lean ground beef
  • 1/3 c
    raw rice
  • 1 medium
    onion
  • 1 medium
    egg
  • 1 tsp
    lemon juice
  • 1 tsp
    sugar
  • ·
    salt and pepper to taste
  • SAUCE

  • 1 16 oz. can(s)
    tomatoes
  • 16 oz
    tomato sauce
  • 1 c
    tomato juice
  • 1/2 c
    brown sugar
  • 2 tsp
    lemon juice
  • ·
    dash worcestershire sauce
  • ·
    salt & pepper to taste

How to Make Cabbage Rolls or Prachas

Step-by-Step

  1. Cook whole cabbage in boiling water until tender; cool. Combine ground beef, rice, onion, egg, lemon juice and sugar. Salt and pepper to taste. Place a small amount of beef mixture in each cabbage leaf and roll up, tucking ends in.
  2. Drain tomatoes (reserve liquid for later) and combine with the rest of ingredients in large pot. Add cabbage rolls and simmer on low heat 2 1/2 to 3 hours. Add reserved liquid if needed during cooking. You can do this in a slow cooker and cook 6 - 8 hours.

Printable Recipe Card

About Cabbage Rolls or Prachas

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: German
Hashtag: #cabbage



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