cabbage rolls or prachas
(1 rating)
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My husband loves this dish and he asks for it often. Although a little time consuming, it is worth the effort. To me, cooking is a labor of love.
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(1 rating)
yield
10 serving(s)
prep time
1 Hr
cook time
1 Hr
method
Bake
Ingredients For cabbage rolls or prachas
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1 lgcabbage head
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1 lblean ground beef
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1/3 craw rice
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1 mdonion
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1 mdegg
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1 tsplemon juice
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1 tspsugar
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salt and pepper to taste
- SAUCE
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1 16 oz. cantomatoes
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16 oztomato sauce
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1 ctomato juice
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1/2 cbrown sugar
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2 tsplemon juice
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dash worcestershire sauce
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salt & pepper to taste
How To Make cabbage rolls or prachas
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1Cook whole cabbage in boiling water until tender; cool. Combine ground beef, rice, onion, egg, lemon juice and sugar. Salt and pepper to taste. Place a small amount of beef mixture in each cabbage leaf and roll up, tucking ends in.
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2Drain tomatoes (reserve liquid for later) and combine with the rest of ingredients in large pot. Add cabbage rolls and simmer on low heat 2 1/2 to 3 hours. Add reserved liquid if needed during cooking. You can do this in a slow cooker and cook 6 - 8 hours.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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