Cabbage Rolls or Prachas
By
Georgia Braden
@gpearle
1
My husband loves this dish and he asks for it often. Although a little time consuming, it is worth the effort. To me, cooking is a labor of love.
Rating:
★★★★★ 1 vote
Serves:
10
Prep:
1 Hr
Cook:
1 Hr
Method:
Bake
Ingredients
- 1 large
- cabbage head
- 1 lb
- lean ground beef
- 1/3 c
- raw rice
- 1 medium
- onion
- 1 medium
- egg
- 1 tsp
- lemon juice
- 1 tsp
- sugar
- salt and pepper to taste
- 1 16 oz. can(s)
- tomatoes
- 16 oz
- tomato sauce
- 1 c
- tomato juice
- 1/2 c
- brown sugar
- 2 tsp
- lemon juice
- dash worcestershire sauce
- salt & pepper to taste
SAUCE
How to Make Cabbage Rolls or Prachas
- 1Cook whole cabbage in boiling water until tender; cool. Combine ground beef, rice, onion, egg, lemon juice and sugar. Salt and pepper to taste. Place a small amount of beef mixture in each cabbage leaf and roll up, tucking ends in.
- 2Drain tomatoes (reserve liquid for later) and combine with the rest of ingredients in large pot. Add cabbage rolls and simmer on low heat 2 1/2 to 3 hours. Add reserved liquid if needed during cooking. You can do this in a slow cooker and cook 6 - 8 hours.
