cabbage rolls

★★★★★ 3
Karla59 avatar
By Karla Everett
from Greenacres, WA

delicious cabbage rolls and sooo easy to make.

★★★★★ 3
serves 4-6
prep time 15 Min
cook time 45 Min

Ingredients For cabbage rolls

  • 1 lb
    ground beef
  • 1/2 tsp
    caraway seeds
  • 2 c
    chicken stock
  • 2 tsp
    butter
  • 1
    cabbage head
  • 1
    onion, finely chopped
  • 1/2 c
    cooked rice
  • 1
    egg, beaten
  • 1/4 tsp
    pepper
  • 1/4 tsp
    salt
  • 2
    tomatoes, peeled and diced

How To Make cabbage rolls

  • 1
    Mix together, lightly and thoroughly, the ground beef, salt, pepper and egg.
  • 2
    Mix in the cooked rice and chopped onion.
  • 3
    Steam the cabbage or place in boiling salted water, then drop in cold water.
  • 4
    Carefully remove leaves and cut thick ribs so they will lie flat.
  • 5
    Stack 2 - 3 cabbage leaves and place about 1/4 cup of meat mixture on the center of leaves.
  • 6
    Roll up leaves and tuck the ends in toward the center.
  • 7
    Use wooden picks or skewers to fasten leaves securely or tie with string.
  • 8
    Melt butter in heavy skillet and brown cabbage lightly on all sides.
  • 9
    Add stock as needed.
  • 10
    Add caraway seeds. Simmer for 45 minutes, adding tomatoes.
  • 11
    If desired, thicken gravy with a flour and cold water paste. Season to taste.

Categories & Tags for Cabbage Rolls:

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