Cabbage Rolls

Name: Cabbage Rolls
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4-6
Ingredients: 1 lb ground beef; 1/4 tsp salt; 1/4 tsp pepper; 1 egg, beaten; 1/2 c cooked rice; 1 onion, finely chopped; 1 cabbage head; 2 tsp butter; 2 c chicken stock; 1/2 tsp caraway seeds; 2 tomatoes, peeled and diced

By Karla Everett
@Karla59

delicious cabbage rolls and sooo easy to make.

Rating:

★★★★★ 3 votes5

Comments:

2 Comments

Serves:

4-6

Prep:

15 Min

Cook:

45 Min

Ingredients

1 lb

ground beef
1/4 tsp

salt
1/4 tsp

pepper
1

egg, beaten
1/2 c

cooked rice
1

onion, finely chopped
1

cabbage head
2 tsp

butter
2 c

chicken stock
1/2 tsp

caraway seeds
2

tomatoes, peeled and diced
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How to Make Cabbage Rolls

Step-by-Step

Mix together, lightly and thoroughly, the ground beef, salt, pepper and egg.
Mix in the cooked rice and chopped onion.
Steam the cabbage or place in boiling salted water, then drop in cold water.
Carefully remove leaves and cut thick ribs so they will lie flat.
Stack 2 - 3 cabbage leaves and place about 1/4 cup of meat mixture on the center of leaves.
Roll up leaves and tuck the ends in toward the center.
Use wooden picks or skewers to fasten leaves securely or tie with string.
Melt butter in heavy skillet and brown cabbage lightly on all sides.
Add stock as needed.
Add caraway seeds. Simmer for 45 minutes, adding tomatoes.
If desired, thicken gravy with a flour and cold water paste. Season to taste.