cabbage rolls

How To Make cabbage rolls

• Step 1
  Mix together, lightly and thoroughly, the ground beef, salt, pepper and egg.
• Step 2
  Mix in the cooked rice and chopped onion.
• Step 3
  Steam the cabbage or place in boiling salted water, then drop in cold water.
• Step 4
  Carefully remove leaves and cut thick ribs so they will lie flat.
• Step 5
  Stack 2 - 3 cabbage leaves and place about 1/4 cup of meat mixture on the center of leaves.
• Step 6
  Roll up leaves and tuck the ends in toward the center.
• Step 7
  Use wooden picks or skewers to fasten leaves securely or tie with string.
• Step 8
  Melt butter in heavy skillet and brown cabbage lightly on all sides.
• Step 9
  Add stock as needed.
• Step 10
  Add caraway seeds. Simmer for 45 minutes, adding tomatoes.
• Step 11
  If desired, thicken gravy with a flour and cold water paste. Season to taste.
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