Cabbage Rolls

1
Karla Everett

By
@Karla59

delicious cabbage rolls and sooo easy to make.

Rating:
★★★★★ 3 votes
Comments:
Serves:
4-6
Prep:
15 Min
Cook:
45 Min

Ingredients

1 lb
ground beef
1/4 tsp
salt
1/4 tsp
pepper
1
egg, beaten
1/2 c
cooked rice
1
onion, finely chopped
1
cabbage head
2 tsp
butter
2 c
chicken stock
1/2 tsp
caraway seeds
2
tomatoes, peeled and diced

How to Make Cabbage Rolls

Step-by-Step

  • 1Mix together, lightly and thoroughly, the ground beef, salt, pepper and egg.
  • 2Mix in the cooked rice and chopped onion.
  • 3Steam the cabbage or place in boiling salted water, then drop in cold water.
  • 4Carefully remove leaves and cut thick ribs so they will lie flat.
  • 5Stack 2 - 3 cabbage leaves and place about 1/4 cup of meat mixture on the center of leaves.
  • 6Roll up leaves and tuck the ends in toward the center.
  • 7Use wooden picks or skewers to fasten leaves securely or tie with string.
  • 8Melt butter in heavy skillet and brown cabbage lightly on all sides.
  • 9Add stock as needed.
  • 10Add caraway seeds. Simmer for 45 minutes, adding tomatoes.
  • 11If desired, thicken gravy with a flour and cold water paste. Season to taste.

Printable Recipe Card

About Cabbage Rolls

Course/Dish: Beef
Other Tag: Quick & Easy
Hashtags: #rice, #cabbage