Cabbage Roll Casserole

Muna Escobar


The casserole turned out great and was much easier than sitting there and rolling each leaf with meat & rice. The result was great without all the work.

★★★★★ 2 votes


8 c
chopped cabbage
1 c
cooked or instant rice
1 Tbsp
dry minced onion
1 lb
lean ground beef
1 tsp
3/4 tsp
black pepper
15 oz
can tomato sauce
1/2 c
2 Tbsp
brown sugar
2 Tbsp
lemon juice
2 tsp
worcestershire sauce


1Steam cabbage for a few minutes. Drain
2In bowl, combine cooked ot instant rice, onion, beef, salt & pepper.
3In greased casserole dish, place half of cabbage.
4Press all of meat mixture then top with remaining cabbage.
5In small bowl, combine water, tomato sauce, brown sugar, lemon & Worcestershire sauce. Pour over cabbage. Sprinkle with salt & pepper
6Cover with foil & bake until meat is done & cabbage is tender

About this Recipe

Course/Dish: Beef, Casseroles
Other Tags: Quick & Easy, Healthy