cabbage roll casserole

Name: Cabbage Roll Casserole
Ingredients: 8 cup(s) chopped cabbage; 1 cup(s) cooked or instant rice; 1 tablespoon(s) dry minced onion; 1 pound(s) lean ground beef; 1 teaspoon(s) salt; 3/4 teaspoon(s) black pepper; 15 ounce(s) can tomato sauce; 1/2 cup(s) water; 2 tablespoon(s) brown sugar; 2 tablespoon(s) lemon juice; 2 teaspoon(s) worcestershire sauce

(2 RATINGS)

279 Pinches 1 Photo

Muna Escobar

Knoxville, TN

Updated on Jan 22, 2012

The casserole turned out great and was much easier than sitting there and rolling each leaf with meat & rice. The result was great without all the work.

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Ingredients

8 cups chopped cabbage
1 cup cooked or instant rice
1 tablespoon dry minced onion
1 pound lean ground beef
1 teaspoon salt
3/4 teaspoon black pepper
15 ounces can tomato sauce
1/2 cup water
2 tablespoons brown sugar
2 tablespoons lemon juice
2 teaspoons worcestershire sauce

How To Make cabbage roll casserole

Step 1

Steam cabbage for a few minutes. Drain

Step 2

In bowl, combine cooked ot instant rice, onion, beef, salt & pepper.
Step 3

In greased casserole dish, place half of cabbage.
Step 4

Press all of meat mixture then top with remaining cabbage.
Step 5

In small bowl, combine water, tomato sauce, brown sugar, lemon & Worcestershire sauce. Pour over cabbage. Sprinkle with salt & pepper
Step 6

Cover with foil & bake until meat is done & cabbage is tender
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