Cabbage Roll Casserole
By
Michelle Crawford
@2HotCrawfords
14
Blue Ribbon Recipe
Cabbage rolls are delicious but making them can be a bit tedious. Michelle took her grandmother's cabbage roll recipe and turned it into a casserole. It tastes just like cabbage rolls, but without the work. Yay! We loved the flavor Rotel adds to the meat during the cooking process. That, along with the fresh vegetables, adds a ton of flavor to this meal. You will need to watch this while cooking, but this is a fabulous one-dish recipe.
The Test Kitchen
Ingredients
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1 mediumhead of cabbage shredded (I use about half of it)
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1 largeonion chopped
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1 mediumbell pepper chopped
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1 can(s)Rotel tomatoes, 10 oz.
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2 can(s)tomato sauce, 8 oz. each
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2 lbground beef
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5-6 ccooked rice
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1 can(s)water (use tomato sauce can), if needed
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·salt and pepper, to taste