Cabbage 'n Venison Sloppy Joes

Cabbage 'n Venison Sloppy Joes Recipe

No Photo

Have you made this?

 Share your own photo!

Kathy Joppie

By
@KoffeeQueen

Fooled a good friend with this one a long time ago. She has never forgiven me for feeding her venison. But that's what she got for breaking into my lunch!

Rating:

★★★★★ 1 vote

Comments:
Serves:
8
Prep:
30 Min
Cook:
10 Min

Ingredients

  • 1 lb
    ground venison, ground beef or shredded meat
  • 1 1/2 c
    finely shredded cabbage
  • 1 medium
    onion, chopped
  • 1 stick
    celery, chopped
  • 1/4 c
    green pepper, chopped
  • 1 c
    catsup
  • 3 Tbsp
    brown sugar
  • 2 Tbsp
    lemon juice
  • 1 Tbsp
    white vinegar
  • 1 Tbsp
    worcestershire sauce
  • 1 Tbsp
    mustard
  • 1 tsp
    salt
  • dash(es)
    pepper
  • 8
    sandwich rolls

How to Make Cabbage 'n Venison Sloppy Joes

Step-by-Step

  1. In a large skillet, cook the ground meat, cabbage, onion, celery and green pepper over medium heat until meat is no longer pink and vegetables are crisp-tender; drain.

    NOTE: If using shredded meat, pre-cook and add to skillet after vegetables have cooked.
  2. Stir in the catsup, brown sugar, lemon juice, vinegar, Worcestershire sauce, mustard, salt and pepper. Cover and simmer for 10 minutes or until cabbage is tender. Spoon ½ cup onto each roll.

Printable Recipe Card

About Cabbage 'n Venison Sloppy Joes





Show 10 Comments & Reviews

22 A+ Back-to-school Recipes

22 A+ Back-To-School Recipes

Kitchen Crew @JustaPinch

It's time to go back, back, back to school again! Check out these quick and easy dinner recipes that the entire family (yes, we said entire family...even the picky eaters)...

Easy Back-to-school Dinners Recipe

Easy Back-to-School Dinners

Kitchen Crew

Until you get in the groove, back-to-school time is chaotic. I remember those days of parent-teacher conferences, sports practice, loads of homework, etc. On those nights, getting a meal on...

Blue Ribbon Chili Recipes

Blue Ribbon Chili Recipes

Kitchen Crew

Whether I'm preparing a meal for game day or I'm looking to put a comforting dinner on the table, when the weather gets cooler I start making batches of chili....