Cabbage 'n Venison Sloppy Joes

★★★★★ 1 Review
KoffeeQueen avatar
By Kathy Joppie
from Nashville, MI

Fooled a good friend with this one a long time ago. She has never forgiven me for feeding her venison. But that's what she got for breaking into my lunch!

serves 8
prep time 30 Min
cook time 10 Min

Ingredients

  • 1 lb
    ground venison, ground beef or shredded meat
  • 1 1/2 c
    finely shredded cabbage
  • 1 md
    onion, chopped
  • 1 stick
    celery, chopped
  • 1/4 c
    green pepper, chopped
  • 1 c
    catsup
  • 3 Tbsp
    brown sugar
  • 2 Tbsp
    lemon juice
  • 1 Tbsp
    white vinegar
  • 1 Tbsp
    worcestershire sauce
  • 1 Tbsp
    mustard
  • 1 tsp
    salt
  • dash
    pepper
  • 8
    sandwich rolls
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How To Make

  • 1
    In a large skillet, cook the ground meat, cabbage, onion, celery and green pepper over medium heat until meat is no longer pink and vegetables are crisp-tender; drain. NOTE: If using shredded meat, pre-cook and add to skillet after vegetables have cooked.
  • 2
    Stir in the catsup, brown sugar, lemon juice, vinegar, Worcestershire sauce, mustard, salt and pepper. Cover and simmer for 10 minutes or until cabbage is tender. Spoon ½ cup onto each roll.

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