Fooled a good friend with this one a long time ago. She has never forgiven me for feeding her venison. But that's what she got for breaking into my lunch!
prep time30 Min
cook time10 Min
ground venison, ground beef or shredded meat
1 1/2 c
finely shredded cabbage
green pepper, chopped
How To Make
In a large skillet, cook the ground meat, cabbage, onion, celery and green pepper over medium heat until meat is no longer pink and vegetables are crisp-tender; drain.
NOTE: If using shredded meat, pre-cook and add to skillet after vegetables have cooked.
Stir in the catsup, brown sugar, lemon juice, vinegar, Worcestershire sauce, mustard, salt and pepper. Cover and simmer for 10 minutes or until cabbage is tender. Spoon ½ cup onto each roll.
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Categories & Tags for Cabbage 'n Venison Sloppy Joes: