Cabbage Casserole My Way Recipe

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Cabbage Casserole My Way

Rita Griffin


Oh the healing powers of cabbage! I love to make new casseroles so one day I had a head of cabbage I needed to use, so I came up with this and my husband says this is a keeper.

★★★★☆ 2 votes


1 lb
ground turkey or lean ground beef
1 medium
onion, chopped
2 Tbsp
minced garlic
1 c
rice, uncooked + 2 cups water
16 oz
tomato sauce
1 1/2 c
chicken broth
head of chopped cabbage
sea salt and pepper to taste


1Brown meat with onion, garlic, sea salt and pepper in a large skillet.
2While meat is cooking, cook 1 cup rice with 2 cups of water until almost done. (I microwave, covered for 5 minutes on high, then 10 minutes on 50% power)
3Add in order given to meat, Rice, 16 oz. tomato sauce
1 ½ cups chicken broth, stir well and then add 1 head of chopped cabbage
Cook until Cabbage wilts (about 10 minutes)

About this Recipe

Course/Dish: Beef, Turkey, Casseroles
Other Tags: Quick & Easy, Healthy