cabbage casserole my way
(2 ratings)
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Oh the healing powers of cabbage! I love to make new casseroles so one day I had a head of cabbage I needed to use, so I came up with this and my husband says this is a keeper.
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(2 ratings)
Ingredients For cabbage casserole my way
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1 lbground turkey or lean ground beef
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1 mdonion, chopped
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2 Tbspminced garlic
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1 crice, uncooked + 2 cups water
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16 oztomato sauce
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1 1/2 cchicken broth
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1head of chopped cabbage
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sea salt and pepper to taste
How To Make cabbage casserole my way
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1Brown meat with onion, garlic, sea salt and pepper in a large skillet.
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2While meat is cooking, cook 1 cup rice with 2 cups of water until almost done. (I microwave, covered for 5 minutes on high, then 10 minutes on 50% power)
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3Add in order given to meat, Rice, 16 oz. tomato sauce 1 ½ cups chicken broth, stir well and then add 1 head of chopped cabbage Cook until Cabbage wilts (about 10 minutes)
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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