Cabbage Casserole

Cabbage Casserole

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Ellen McKeel


Easy and so good. My entire family loves it.


★★★★★ 3 votes

20 Min
1 Hr


  • One lb
    ground beef
  • One small
    cabbage head
  • Two can(s)
    cream of mushroom soup
  • One can(s)
  • One large
  • One pkg
    frozen potato obrien
  • Two c
    sharp shredded cheddar cheese

How to Make Cabbage Casserole


  1. Butter a nine by thirteen casserole dish.
    Preheat oven to 350*
  2. Cook ground beef with diced onion, drain.
    Chop up head of cabbage and boil until done, drain.
  3. Put frozen pot o brien in bottom of lightly sprayed casserole dish.
    Add ground beef and cabbage last.
    Mix soup with milk, pour over the top.
    Cover and bake.
    You may add shredded cheddar cheese last five minutes of baking.

Printable Recipe Card

About Cabbage Casserole

Course/Dish: Beef Casseroles
Other Tags: Quick & Easy Healthy

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