1Butter a nine by thirteen casserole dish.
Preheat oven to 350*
2Cook ground beef with diced onion, drain.
Chop up head of cabbage and boil until done, drain.
3Put frozen pot o brien in bottom of lightly sprayed casserole dish.
Add ground beef and cabbage last.
Mix soup with milk, pour over the top.
Cover and bake.
You may add shredded cheddar cheese last five minutes of baking.