Buttermilk Pot Roast

Buttermilk Pot Roast Recipe

No Photo

Have you made this?

 Share your own photo!

Angela Pietrantonio

By
@mrsjoepie

Nice pot roast meal for Sunday dinners!

recipe source~ tasteofhome.com

Rating:

★★★★★ 1 vote

Comments:
Serves:
8
Prep:
20 Min
Cook:
2 Hr 15 Min

Ingredients

  • 2 Tbsp
    dijon mustard
  • 1
    boneless beef chuck roast (about 3-1/2 pounds)
  • 4 1/2 tsp
    onion soup mix
  • 1/4 tsp
    pepper
  • 8 medium
    potatoes, peeled and halved
  • 8 medium
    carrots, halved
  • 8 small
    onions, cut into wedges
  • 1 c
    buttermilk

How to Make Buttermilk Pot Roast

Step-by-Step

  1. Spread mustard over roast; place in a Dutch oven. Sprinkle with soup mix and pepper. Arrange vegetables around roast; pour buttermilk over the top.
  2. Cover and bake at 350° for 2-1/4 to 2-3/4 hours or until meat and vegetables are tender. Transfer meat and vegetables to a platter and keep warm. Let meat stand for 5 minutes before slicing.
  3. Skim fat from drippings; bring to a boil. Cook until liquid is reduced to 1 cup; serve with beef and vegetables.

    14 points per serving

Printable Recipe Card

About Buttermilk Pot Roast

Course/Dish: Beef, Other Soups, Roasts
Other Tag: Healthy
Hashtag: #stew




Show 1 Comment & Review

22 A+ Back-to-school Recipes

22 A+ Back-To-School Recipes

Kitchen Crew @JustaPinch

It's time to go back, back, back to school again! Check out these quick and easy dinner recipes that the entire family (yes, we said entire family...even the picky eaters)...

Easy Back-to-school Dinners Recipe

Easy Back-to-School Dinners

Kitchen Crew

Until you get in the groove, back-to-school time is chaotic. I remember those days of parent-teacher conferences, sports practice, loads of homework, etc. On those nights, getting a meal on...

Blue Ribbon Chili Recipes

Blue Ribbon Chili Recipes

Kitchen Crew

Whether I'm preparing a meal for game day or I'm looking to put a comforting dinner on the table, when the weather gets cooler I start making batches of chili....