Buttermilk Pot Roast

Buttermilk Pot Roast Recipe

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Angela Pietrantonio


Nice pot roast meal for Sunday dinners!

recipe source~ tasteofhome.com


★★★★★ 1 vote

20 Min
2 Hr 15 Min


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  • 2 Tbsp
    dijon mustard
  • 1
    boneless beef chuck roast (about 3-1/2 pounds)
  • 4 1/2 tsp
    onion soup mix
  • 1/4 tsp
  • 8 medium
    potatoes, peeled and halved
  • 8 medium
    carrots, halved
  • 8 small
    onions, cut into wedges
  • 1 c

How to Make Buttermilk Pot Roast


  1. Spread mustard over roast; place in a Dutch oven. Sprinkle with soup mix and pepper. Arrange vegetables around roast; pour buttermilk over the top.
  2. Cover and bake at 350° for 2-1/4 to 2-3/4 hours or until meat and vegetables are tender. Transfer meat and vegetables to a platter and keep warm. Let meat stand for 5 minutes before slicing.
  3. Skim fat from drippings; bring to a boil. Cook until liquid is reduced to 1 cup; serve with beef and vegetables.

    14 points per serving

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About Buttermilk Pot Roast

Course/Dish: Beef, Other Soups, Roasts
Other Tag: Healthy
Hashtag: #stew

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