BUSY DAY MEATLOAF
Rating:
★★★★★ 1 vote
Comments:
Serves:
Makes 6-8 servings
Prep:
15 Min
Cook:
4 Hr
Method:
Bake
Ingredients
- 2 lb
- lean ground beef
- 1 can(s)
- condensed tomato soup, undiluted
- 1 can(s)
- condensed mushroom soup, undiluted
- 1 pkg
- dry onion soup mix
How to Make BUSY DAY MEATLOAF
- 1Shape ground beef into a loaf and freeze. Place frozen loaf in a large piece of foil. Place soups and dry onion soup mix over it. Seal tightly and place in pan, bake at 300 degrees for 4 hours. Makes 6-8 servings.
