BUSY DAY MEATLOAF
★★★★★ 1 vote5
Ingredients
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2 lblean ground beef
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1 can(s)condensed tomato soup, undiluted
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1 can(s)condensed mushroom soup, undiluted
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1 pkgdry onion soup mix
How to Make BUSY DAY MEATLOAF
- Shape ground beef into a loaf and freeze. Place frozen loaf in a large piece of foil. Place soups and dry onion soup mix over it. Seal tightly and place in pan, bake at 300 degrees for 4 hours. Makes 6-8 servings.