BUSY DAY MEATLOAF

Busy Day Meatloaf Recipe

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Joanne Sarver

By
@Jsar

Very tasty

Rating:

★★★★★ 1 vote

Comments:
Serves:
Makes 6-8 servings
Prep:
15 Min
Cook:
4 Hr
Method:
Bake

Ingredients

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  • 2 lb
    lean ground beef
  • 1 can(s)
    condensed tomato soup, undiluted
  • 1 can(s)
    condensed mushroom soup, undiluted
  • 1 pkg
    dry onion soup mix

How to Make BUSY DAY MEATLOAF

Step-by-Step

  1. Shape ground beef into a loaf and freeze. Place frozen loaf in a large piece of foil. Place soups and dry onion soup mix over it. Seal tightly and place in pan, bake at 300 degrees for 4 hours. Makes 6-8 servings.

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About BUSY DAY MEATLOAF

Course/Dish: Beef, Meatloafs
Main Ingredient: Beef
Regional Style: American
Dietary Needs: Dairy Free, Wheat Free, Soy Free




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