busy day meatloaf
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Ingredients For busy day meatloaf
2 lblean ground beef
1 cancondensed tomato soup, undiluted
1 cancondensed mushroom soup, undiluted
1 pkgdry onion soup mix
How To Make busy day meatloaf
1Shape ground beef into a loaf and freeze. Place frozen loaf in a large piece of foil. Place soups and dry onion soup mix over it. Seal tightly and place in pan, bake at 300 degrees for 4 hours. Makes 6-8 servings.
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