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busy day meatloaf

★★★★★ 1 Review
Jsar avatar
By Joanne Sarver
from Nekoosa, WI

Very tasty

►
★★★★★ 1 Review
serves Makes 6-8 servings
prep time 15 Min
cook time 4 Hr
method Bake

Ingredients For busy day meatloaf

  • 2 lb
    lean ground beef
  • 1 can
    condensed tomato soup, undiluted
  • 1 can
    condensed mushroom soup, undiluted
  • 1 pkg
    dry onion soup mix

How To Make busy day meatloaf

  • 1
    Shape ground beef into a loaf and freeze. Place frozen loaf in a large piece of foil. Place soups and dry onion soup mix over it. Seal tightly and place in pan, bake at 300 degrees for 4 hours. Makes 6-8 servings.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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