BUSY DAY MEATLOAF

Name: BUSY DAY MEATLOAF
Prep time: 15 min
Cook time: 4 h
Total time: 4 h 15 min
Yield: 0
Cuisine: American
Ingredients: 2 lb lean ground beef; 1 can(s) condensed tomato soup, undiluted; 1 can(s) condensed mushroom soup, undiluted; 1 pkg dry onion soup mix

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By Joanne Sarver
@Jsar

Very tasty

Rating:

★★★★★ 1 vote5

Comments:

5 Comments

Serves:

Makes 6-8 servings

Prep:

15 Min

Cook:

4 Hr

Method:

Bake

Ingredients

2 lb

lean ground beef
1 can(s)

condensed tomato soup, undiluted
1 can(s)

condensed mushroom soup, undiluted
1 pkg

dry onion soup mix
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How to Make BUSY DAY MEATLOAF

Step-by-Step

Shape ground beef into a loaf and freeze. Place frozen loaf in a large piece of foil. Place soups and dry onion soup mix over it. Seal tightly and place in pan, bake at 300 degrees for 4 hours. Makes 6-8 servings.

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About BUSY DAY MEATLOAF

Course/Dish: Beef Meatloafs

Main Ingredient: Beef

Regional Style: American

Dietary Needs: Dairy Free Wheat Free Soy Free

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