BUSY DAY MEATLOAF
Rating:
★★★★★ 1 vote5
Comments:
Serves:
Makes 6-8 servings
Prep:
15 Min
Cook:
4 Hr
Method:
Bake
Ingredients
-
2 lblean ground beef
-
1 can(s)condensed tomato soup, undiluted
-
1 can(s)condensed mushroom soup, undiluted
-
1 pkgdry onion soup mix
How to Make BUSY DAY MEATLOAF
- Shape ground beef into a loaf and freeze. Place frozen loaf in a large piece of foil. Place soups and dry onion soup mix over it. Seal tightly and place in pan, bake at 300 degrees for 4 hours. Makes 6-8 servings.
