busy day meatloaf

Name: BUSY DAY MEATLOAF
Prep time: 15 min
Cook time: 4 h
Cuisine: American
Ingredients: 2 pound(s) lean ground beef; 1 can(s) condensed tomato soup, undiluted; 1 can(s) condensed mushroom soup, undiluted; 1 package(s) dry onion soup mix

(1 RATING)

40 Pinches

Joanne Sarver

Nekoosa, WI

Updated on May 8, 2013

Very tasty

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prep time 15 Min

cook time 4 Hr

method Bake

yield Makes 6-8 servings

Ingredients

2 pounds lean ground beef
1 can condensed tomato soup, undiluted
1 can condensed mushroom soup, undiluted
1 package dry onion soup mix

How To Make busy day meatloaf

Step 1

Shape ground beef into a loaf and freeze. Place frozen loaf in a large piece of foil. Place soups and dry onion soup mix over it. Seal tightly and place in pan, bake at 300 degrees for 4 hours. Makes 6-8 servings.
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