burgundy stew with herb dumplings (crock pot)

Name: Burgundy Stew with Herb Dumplings (crock pot)
Prep time: 25 min
Cook time: 8 h
Yield: 8
Cuisine: Italian
Ingredients: ## STEW:; 2 pound(s) boneless beef top round of bottom, cut into bite size pieces; 2 cup(s) ready to eat baby carrots cut up; 1 cup(s) celery,sliced; 1 1/2 cup(s) peeled pearl onions left whole; 14 ounce(s) can diced herb tomatoes, undrained; 2 jar(s) (4.5 oz. each) sliced mushrooms, drained; 3/4 cup(s) dry red wine or beef broth; 1 teaspoon(s) seasoned salt; 1 teaspoon(s) each dried thyme leaves(rubbed) and ground mustard; 1/2 teaspoon(s) pepper; 3 tablespoon(s) all purpose flour; ## DUMPLINGS:; 1 1/2 cup(s) bisquick mix; 1/2 teaspoon(s) dried thyme leaves, rubbed; 1/4 teaspoon(s) ground sage; 1/2 cup(s) milk

(2 RATINGS)

98 Pinches 1 Photo

Pat Duran

Las Vegas, NV

Updated on Feb 15, 2012

This recipe from Betty Crocker will satisfy any hungry appetite, and the Bisquick gives this rich beefy stew a nice fluffy drop dumpling made with thyme and sage, that are sure to please everyone! A definite family comfort dinner for these cold winter months!

Rate

prep time 25 Min

cook time 8 Hr

method ---

yield 8 servings

Ingredients

STEW:
2 pounds boneless beef top round of bottom, cut into bite size pieces
2 cups ready to eat baby carrots cut up
1 cup celery,sliced
1 1/2 cups peeled pearl onions left whole
14 ounces can diced herb tomatoes, undrained
2 jars (4.5 oz. each) sliced mushrooms, drained
3/4 cup dry red wine or beef broth
1 teaspoon seasoned salt
1 teaspoon each dried thyme leaves(rubbed) and ground mustard
1/2 teaspoon pepper
3 tablespoons all purpose flour
DUMPLINGS:
1 1/2 cups bisquick mix
1/2 teaspoon dried thyme leaves, rubbed
1/4 teaspoon ground sage
1/2 cup milk

How To Make burgundy stew with herb dumplings (crock pot)

Step 1

Stew: In a 5 qt. slow cooker or crock pot, mix all stew ingredients except water and flour. Cover; cook on low for 8-10 hours (or high for 5 hours)

Step 2

In a small bowl, mix water and flour; gradually stir into beef mixture.
Step 3

Biscuits: In a small bowl, mix bisquick, thyme and sage. Stir in milk just until bisquick is moistened. For fluffy dumplings, drop the dough onto the stew pieces rather than directly into the liquid. The dumplings will start to cook from the steam right away. For heavier dumplings drop dough by spoonfuls onto hot beef liquid.(they will be a little soggy this way), but delicious either way! Increase heat setting to high. Cover; cook 25 to 35 minutes or until toothpick inserted in center of dumplings comes out clean. Serve immediately.
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