burgers stuffed with bacon, cream cheese, and blue cheese

Name: Burgers stuffed with bacon, cream cheese, and blue cheese
Prep time: 15 min
Cook time: 10 min
Yield: 6
Cuisine: American
Ingredients: 2 1/4 pound(s) ground beef, twelve patties, each 1/3 cup; 6 tablespoon(s) cream cheese; 3 slice(s) bacon, cooked crispy and broken in half; 6 teaspoon(s) blue cheese; 1 large onion, cut in to thick slices; 1 tablespoon(s) olive oil; 1/2 teaspoon(s) each salt and pepper, or to taste

(1 RATING)

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Jane Whittaker

Massena (now in FL), NY

Updated on Sep 11, 2011

This is a recipe that I submitted to a recent contest and Heidi was a lot of help in this one by suggesting carmelized onions. The measurements, while might sound odd are what I had to work with. I buy hamburg in the bulk and make patties up (2/3 cup each) wrap, date, and freeze them.

Rate

prep time 15 Min

cook time 10 Min

method Grill

yield 6 serving(s)

Ingredients

2 1/4 pounds ground beef, twelve patties, each 1/3 cup
6 tablespoons cream cheese
3 slices bacon, cooked crispy and broken in half
6 teaspoons blue cheese
1 large onion, cut in to thick slices
1 tablespoon olive oil
1/2 teaspoon each salt and pepper, or to taste

How To Make burgers stuffed with bacon, cream cheese, and blue cheese

Step 1

I used my stove top grill for this. Spray grill liberally with non stick spray. If you use a gas or charcoal grill you are going to need something to grill the onions on.

Step 2

Pre heat grill to med high.
Step 3

Fry bacon crispy and put on paper towels. Break in halves.
Step 4

Make 12 patties, each 1/3 cup.
Step 5

On 6 of the patties put a half slice of bacon divided in half, 1 teaspoon crumbled blue cheese, 1 tablespoon cream cheese.
Step 6

Place a patty on each of the filled patties and seal well all around the edges. Salt and pepper the patties.
Step 7

Peel and slice onions thickly and put in a zip lock bag. Add the olive oil, some salt and pepper and shake.
Step 8

Preheat the grill to med high and start with the onions first, grill them a few minutes before you add the patties.
Step 9

Grill the patties to desired doness. When the patties start to brown, give them 1/4 turn for nice hash marks. Flip over and repeat for other side.
Step 10

Derve with your choice of buns, carmelized onions, and sliced tomato and lettuce.
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