Burger with swiss cheese, mushrooms onions
By
Jane Whittaker
@janenov46
1
This started simply enough with making a pretzel bun. I couldn't find one in the store, but every darn rest was advertising everything on a pretzel bun.
Found this recipe online and quite frankly it was a little goofy and disjointed, I did my own thing and the rolls turned out really good, very tasty.
Found this recipe online and quite frankly it was a little goofy and disjointed, I did my own thing and the rolls turned out really good, very tasty.
Ingredients
- 4 large
- pretzel buns
- 2 Tbsp
- butter
- 1 c
- fresh mushrooms, sliced
- 8 slice
- bacon, cooked crisp
- 4 slice
- swiss cheese
- 20 oz
- ground beef, made into 4 patties
- salt and pepper to taste
- 1 large
- onion. sliced and cut into half moon shapes
How to Make Burger with swiss cheese, mushrooms onions
- 1Cook bacon until crisp in a fry pan, put on paper towels and set aside.
- 2Slice the pretzel buns in half, set aside.
- 3Melt butter in sauce pan and add the mushrooms and onions, cook until mushrooms are cooked and onions are translucent.
- 4Grill burgers add,salt and pepper, until desired doness, put a slice of swiss cheese on each last 5 minutes of cooking.
- 5Put cut pretzel buns on your grill and toast, add one burger to bottom bin, add carmelized onions and mushrooms, lettuce if you like.
