Burger with swiss cheese, mushrooms onions
By
Jane Whittaker
@janenov46
1
This started simply enough with making a pretzel bun. I couldn't find one in the store, but every darn rest was advertising everything on a pretzel bun.
Found this recipe online and quite frankly it was a little goofy and disjointed, I did my own thing and the rolls turned out really good, very tasty.
Found this recipe online and quite frankly it was a little goofy and disjointed, I did my own thing and the rolls turned out really good, very tasty.
Ingredients
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4 largepretzel buns
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2 Tbspbutter
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1 cfresh mushrooms, sliced
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8 slicebacon, cooked crisp
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4 sliceswiss cheese
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20 ozground beef, made into 4 patties
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·salt and pepper to taste
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1 largeonion. sliced and cut into half moon shapes
How to Make Burger with swiss cheese, mushrooms onions
- Cook bacon until crisp in a fry pan, put on paper towels and set aside.
- Slice the pretzel buns in half, set aside.
- Melt butter in sauce pan and add the mushrooms and onions, cook until mushrooms are cooked and onions are translucent.
- Grill burgers add,salt and pepper, until desired doness, put a slice of swiss cheese on each last 5 minutes of cooking.
- Put cut pretzel buns on your grill and toast, add one burger to bottom bin, add carmelized onions and mushrooms, lettuce if you like.
