burger with swiss cheese, mushrooms onions
This started simply enough with making a pretzel bun. I couldn't find one in the store, but every darn rest was advertising everything on a pretzel bun. Found this recipe online and quite frankly it was a little goofy and disjointed, I did my own thing and the rolls turned out really good, very tasty.
prep time
15 Min
cook time
10 Min
method
Bake
yield
4 serving(s)
Ingredients
- 4 large pretzel buns
- 2 tablespoons butter
- 1 cup fresh mushrooms, sliced
- 8 slices bacon, cooked crisp
- 4 slices swiss cheese
- 20 ounces ground beef, made into 4 patties
- - salt and pepper to taste
- 1 large onion. sliced and cut into half moon shapes
How To Make burger with swiss cheese, mushrooms onions
-
Step 1Cook bacon until crisp in a fry pan, put on paper towels and set aside.
-
Step 2Slice the pretzel buns in half, set aside. -
Step 3Melt butter in sauce pan and add the mushrooms and onions, cook until mushrooms are cooked and onions are translucent.
-
Step 4Grill burgers add,salt and pepper, until desired doness, put a slice of swiss cheese on each last 5 minutes of cooking.
-
Step 5Put cut pretzel buns on your grill and toast, add one burger to bottom bin, add carmelized onions and mushrooms, lettuce if you like.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes