Burger with swiss cheese, mushrooms onions

Name: Burger with swiss cheese, mushrooms onions
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Cuisine: American
Ingredients: 4 large pretzel buns; 2 Tbsp butter; 1 c fresh mushrooms, sliced; 8 slice bacon, cooked crisp; 4 slice swiss cheese; 20 oz ground beef, made into 4 patties; salt and pepper to taste; 1 large onion. sliced and cut into half moon shapes

By Jane Whittaker
@janenov46

This started simply enough with making a pretzel bun. I couldn't find one in the store, but every darn rest was advertising everything on a pretzel bun.
Found this recipe online and quite frankly it was a little goofy and disjointed, I did my own thing and the rolls turned out really good, very tasty.

Rating:

★★★★★ 2 votes5

Comments:

26 Comments

Serves:

Prep:

15 Min

Cook:

10 Min

Method:

Bake

Ingredients

Add to Grocery List

4 large

pretzel buns
2 Tbsp

butter
1 c

fresh mushrooms, sliced
8 slice

bacon, cooked crisp
4 slice

swiss cheese
20 oz

ground beef, made into 4 patties
·

salt and pepper to taste
1 large

onion. sliced and cut into half moon shapes

How to Make Burger with swiss cheese, mushrooms onions

Step-by-Step

Cook bacon until crisp in a fry pan, put on paper towels and set aside.
Slice the pretzel buns in half, set aside.
Melt butter in sauce pan and add the mushrooms and onions, cook until mushrooms are cooked and onions are translucent.
Grill burgers add,salt and pepper, until desired doness, put a slice of swiss cheese on each last 5 minutes of cooking.
Put cut pretzel buns on your grill and toast, add one burger to bottom bin, add carmelized onions and mushrooms, lettuce if you like.