Burger with swiss cheese, mushrooms onions

Jane Whittaker


This started simply enough with making a pretzel bun. I couldn't find one in the store, but every darn rest was advertising everything on a pretzel bun.
Found this recipe online and quite frankly it was a little goofy and disjointed, I did my own thing and the rolls turned out really good, very tasty.


★★★★★ 2 votes

15 Min
10 Min


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  • 4 large
    pretzel buns
  • 2 Tbsp
  • 1 c
    fresh mushrooms, sliced
  • 8 slice
    bacon, cooked crisp
  • 4 slice
    swiss cheese
  • 20 oz
    ground beef, made into 4 patties
  • ·
    salt and pepper to taste
  • 1 large
    onion. sliced and cut into half moon shapes

How to Make Burger with swiss cheese, mushrooms onions


  1. Cook bacon until crisp in a fry pan, put on paper towels and set aside.
  2. Slice the pretzel buns in half, set aside.
  3. Melt butter in sauce pan and add the mushrooms and onions, cook until mushrooms are cooked and onions are translucent.
  4. Grill burgers add,salt and pepper, until desired doness, put a slice of swiss cheese on each last 5 minutes of cooking.
  5. Put cut pretzel buns on your grill and toast, add one burger to bottom bin, add carmelized onions and mushrooms, lettuce if you like.

Printable Recipe Card

About Burger with swiss cheese, mushrooms onions

Course/Dish: Beef, Burgers
Main Ingredient: Flour
Regional Style: American

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