Burger Brothers Burger Blend
If you like to grind your own meat, then definitely try this blend. If you haven't before, it's so easy. The texture is unlike meat you find at the store. It's drier and not as greasy. Before grinding, you want to make sure the meat is cold, but not frozen. It will make grinding easier and create a finer grind. We turned the meat into a cheeseburger and it was delicious!
- 12 oz
- boneless beef sirloin, trimmed of gristle, cut into one inch cubes
- 10 oz
- beef brisket, trimmed, cut into one inch cubes
- 10 oz
- boneless beef short rib, trimmed, cut into one inch cubes
How to Make Burger Brothers Burger Blend
- 1Place the bowl and the blade of your food processor in the freezer for an hour.