Burger Brothers Burger Blend
Blue Ribbon Recipe
If you like to grind your own meat, then definitely try this blend. If you haven't before, it's so easy. The texture is unlike meat you find at the store. It's drier and not as greasy. Before grinding, you want to make sure the meat is cold, but not frozen. It will make grinding easier and create a finer grind. We turned the meat into a cheeseburger and it was delicious! The Test Kitchen
12 ozboneless beef sirloin, trimmed of gristle, cut into one inch cubes
10 ozbeef brisket, trimmed, cut into one inch cubes
10 ozboneless beef short rib, trimmed, cut into one inch cubes
How to Make Burger Brothers Burger Blend
- Place the bowl and the blade of your food processor in the freezer for an hour.