bulgur with cabbage and ground meat

Name: Bulgur with Cabbage and Ground Meat
Prep time: 20 min
Cook time: 30 min
Yield: 4
Cuisine: Middle Eastern
Ingredients: 1/2 pound(s) ground beef or lamb; 1 - onion, chopped finely; 1 cup(s) bulgur; 2 tablespoon(s) tomato paste; 1 teaspoon(s) red pepper flakes; 1/2 medium cabbage, coarsely chopped; 1/2 - lemon, juiced; 2 tablespoon(s) olive oil; 2 cup(s) hot water; 2 teaspoon(s) dried mint; - salt and pepper to taste; - plain yogurt to serve

5 Pinches

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Deep In The Heart of, TX

Updated on Jun 17, 2017

A popular and hearty stew popular in Turkish cuisine. To make a vegetarian version, omit the meat.

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prep time 20 Min

cook time 30 Min

method Stove Top

yield 4 serving(s)

Ingredients

1/2 pound ground beef or lamb
1 - onion, chopped finely
1 cup bulgur
2 tablespoons tomato paste
1 teaspoon red pepper flakes
1/2 medium cabbage, coarsely chopped
1/2 - lemon, juiced
2 tablespoons olive oil
2 cups hot water
2 teaspoons dried mint
- salt and pepper to taste
- plain yogurt to serve

How To Make bulgur with cabbage and ground meat

Step 1

Heat oil in a large pan over medium heat and saute the meat until no longer pink.

Step 2

Add onions and chopped cabbage to the pan and cook an additional 4-5 minutes. Stir in the bulgur, tomato paste, and water and combine thoroughly.
Step 3

Add the lemon juice, red pepper flakes and dried mint and season with salt and pepper. Bring to a boil and cover - reduce heat to low and cook 15-20 minutes longer or until cooked to your liking.
Step 4

Serve hot and sprinkle additional dried mint and red pepper flakes over the top. Add a dollop of plain yogurt by the side.
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