Bulalo (Beef Shank Soup)

1
Dave Smith

By
@DaveSSmith1

My take on a Caldo de Res (Mexican Beef Soup) made like the filipino's love it

Rating:
★★★★★ 1 vote
Comments:

Ingredients

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2 lb
beef shank
1/2
cabbage head
1 bunch
bok choy (pechay)
1
corn on the cob, each cut into 3 parts
2 Tbsp
pepper
1/2 c
green onions
1 medium
onions, vidalia, peeled
34 oz
water
2 Tbsp
fish sauce (optional)

How to Make Bulalo (Beef Shank Soup)

Step-by-Step

  • 11. In a big cooking pot, pour in water and bring to a boil

    2. Put-in the beef shank followed by the onion and whole pepper corn then simmer for 1.5 hours (30 minutes if using a pressure cooker) or until meat is tender.

    3. Add the corn and simmer for another 10 minutes

    4. Add the fish sauce, cabbage, bok choy , and green onion (onion leeks)

    5. Serve hot. Share and Enjoy!

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About Bulalo (Beef Shank Soup)





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