Bulalo (Beef Shank Soup)

★★★★★ 1 Review
DaveSSmith1 avatar
By Dave Smith
from PIKESVILLE, MD

My take on a Caldo de Res (Mexican Beef Soup) made like the filipino's love it

Ingredients

  • 2 lb
    beef shank
  • 1/2
    cabbage head
  • 1 bunch
    bok choy (pechay)
  • 1
    corn on the cob, each cut into 3 parts
  • 2 Tbsp
    pepper
  • 1/2 c
    green onions
  • 1 md
    onions, vidalia, peeled
  • 34 oz
    water
  • 2 Tbsp
    fish sauce (optional)
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How To Make

  • 1
    1. In a big cooking pot, pour in water and bring to a boil 2. Put-in the beef shank followed by the onion and whole pepper corn then simmer for 1.5 hours (30 minutes if using a pressure cooker) or until meat is tender. 3. Add the corn and simmer for another 10 minutes 4. Add the fish sauce, cabbage, bok choy , and green onion (onion leeks) 5. Serve hot. Share and Enjoy!
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