bulalo (beef shank soup)

Name: Bulalo (Beef Shank Soup)
Ingredients: 2 pound(s) beef shank; 1/2 - cabbage head; 1 bunch(es) bok choy (pechay); 1 - corn on the cob, each cut into 3 parts; 2 tablespoon(s) pepper; 1/2 cup(s) green onions; 1 medium onions, vidalia, peeled; 34 ounce(s) water; 2 tablespoon(s) fish sauce (optional)

(1 RATING)

42 Pinches 2 Photos

Dave Smith

Myrtle Beach, SC

Updated on May 22, 2013

My take on a Caldo de Res (Mexican Beef Soup) made like the filipino's love it

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Ingredients

2 pounds beef shank
1/2 - cabbage head
1 bunch bok choy (pechay)
1 - corn on the cob, each cut into 3 parts
2 tablespoons pepper
1/2 cup green onions
1 medium onions, vidalia, peeled
34 ounces water
2 tablespoons fish sauce (optional)

How To Make bulalo (beef shank soup)

Step 1

1. In a big cooking pot, pour in water and bring to a boil 2. Put-in the beef shank followed by the onion and whole pepper corn then simmer for 1.5 hours (30 minutes if using a pressure cooker) or until meat is tender. 3. Add the corn and simmer for another 10 minutes 4. Add the fish sauce, cabbage, bok choy , and green onion (onion leeks) 5. Serve hot. Share and Enjoy!
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