Bruschetta Burger

Bruschetta Burger Recipe

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Catherine Ferensic


thought I would share this recipe it sounds good I haven't made Bruschetta in a longtime I love cooking on the grill I was thinking this would be good made on the stove but I would make it different than this


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4 servings recipe time 30-35 mins. total time.


  • 1 pkg
    ground beef
  • 1/4 c
    parmesan cheese, fat-free
  • 2 Tbsp
    green onions
  • 1 tsp
  • ·
    salt and pepper
  • 4 stalk(s)
    crusty bread
  • ·
    olive oil
  • ·
    bruschetta topping:
  • 3/4 c
    red tomatoes
  • 1/2 c
    yellow tomatoes
  • 1 Tbsp
    fresh basil
  • 1/4 tsp
  • 1/2 tsp
  • ·

How to Make Bruschetta Burger


  1. Combine Bruschetta Topping in Medium Bowl; Set Aside.
  2. Combine beef, cheese, Green onion, Garlic mixing lightly but thoroughly. lightly shape into four 1/2 inch thick patties.
  3. Place on grid over medium,ash covered coals. grill covered 8-10 mins(over med heat on pre heated gas grill 7-9 mins) until thermometer register 160' turning occasionally.
  4. Brush both sides of bread slices with oil, about 3 mins. before burgers are done place bread on grid grill until lightly toasted,turning once
  5. season burgers with salt pepper as desired place 1 burger on each bread slice; top each with 1/4 cup Bruschetta topping. Serve Open-Faced.

Printable Recipe Card

About Bruschetta Burger

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American
Other Tags: Quick & Easy Healthy

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