Broccoli Beef Pie

Pat Duran


If you love broccoli you will love this recipe.
All creamy with cheese ground beef,and mushrooms to surely tantalize your taste buds.


☆☆☆☆☆ 0 votes

Stove Top


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2 c
fresh broccoli, chopped and cooked crisp-tender
1 lb
ground beef
4 oz
mushrooms, sliced and drained
2 c
cheddar, shredded and divided
chopped onion
2 c
buttermilk biscuit mix
1/2 c
1/2 c
1/4 c
grated parmesan cheese
1/2 tsp
1/2 tsp

How to Make Broccoli Beef Pie


  • 1Brown beef; drain and add mushrooms, 1 1/2 cups cheddar and onion.
  • 2Remove from heat and set aside.
  • 3Combine bisquick and water to form a soft dough.
  • 4Add remaining cheese, mixing in well.
  • 5Pat into a greased 13X9" baking dish, spreading halfway up sides.
  • 6Spread meat mixture over dough and sprinkle with broccoli.
  • 7Combine remaining ingredients and pour over top.
  • 8Bake at 350 until a knife inserted in center tests clean, about 35 minutes.
  • 9To make Spinach Beef Pie: use spinach in place of broccoli and swiss cheese in place of cheddar.

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About Broccoli Beef Pie

Main Ingredient: Vegetable
Regional Style: American

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