Broccoli Beef Pie

Name: Broccoli Beef Pie
Cuisine: American
Ingredients: 2 c fresh broccoli, chopped and cooked crisp-tender; 1 lb ground beef; 4 oz mushrooms, sliced and drained; 2 c cheddar, shredded and divided; chopped onion; 2 c buttermilk biscuit mix; 1/2 c water; 4 eggs; 1/2 c milk; 1/4 c grated parmesan cheese; 1/2 tsp salt; 1/2 tsp pepper

By Pat Duran
@kitchenChatter

If you love broccoli you will love this recipe.
All creamy with cheese ground beef,and mushrooms to surely tantalize your taste buds.

Rating:

☆☆☆☆☆ 0 votes0

Comments:

8 Comments

Method:

Stove Top

Ingredients

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2 c

fresh broccoli, chopped and cooked crisp-tender
1 lb

ground beef
4 oz

mushrooms, sliced and drained
2 c

cheddar, shredded and divided
·

chopped onion
2 c

buttermilk biscuit mix
1/2 c

water
4

eggs
1/2 c

milk
1/4 c

grated parmesan cheese
1/2 tsp

salt
1/2 tsp

pepper

How to Make Broccoli Beef Pie

Step-by-Step

Brown beef; drain and add mushrooms, 1 1/2 cups cheddar and onion.
Remove from heat and set aside.
Combine bisquick and water to form a soft dough.
Add remaining cheese, mixing in well.
Pat into a greased 13X9" baking dish, spreading halfway up sides.
Spread meat mixture over dough and sprinkle with broccoli.
Combine remaining ingredients and pour over top.
Bake at 350 until a knife inserted in center tests clean, about 35 minutes.
To make Spinach Beef Pie: use spinach in place of broccoli and swiss cheese in place of cheddar.