broccoli beef pie

Name: Broccoli Beef Pie
Cuisine: American
Ingredients: 2 cup(s) fresh broccoli, chopped and cooked crisp-tender; 1 pound(s) ground beef; 4 ounce(s) mushrooms, sliced and drained; 2 cup(s) cheddar, shredded and divided; - chopped onion; 2 cup(s) buttermilk biscuit mix; 1/2 cup(s) water; 4 - eggs; 1/2 cup(s) milk; 1/4 cup(s) grated parmesan cheese; 1/2 teaspoon(s) salt; 1/2 teaspoon(s) pepper

220 Pinches 1 Photo

Pat Duran

Las Vegas, NV

Updated on Nov 20, 2011

If you love broccoli you will love this recipe. All creamy with cheese ground beef,and mushrooms to surely tantalize your taste buds.

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prep time

cook time

method Stove Top

yield

Ingredients

2 cups fresh broccoli, chopped and cooked crisp-tender
1 pound ground beef
4 ounces mushrooms, sliced and drained
2 cups cheddar, shredded and divided
- chopped onion
2 cups buttermilk biscuit mix
1/2 cup water
4 - eggs
1/2 cup milk
1/4 cup grated parmesan cheese
1/2 teaspoon salt
1/2 teaspoon pepper

How To Make broccoli beef pie

Step 1

Brown beef; drain and add mushrooms, 1 1/2 cups cheddar and onion.

Step 2

Remove from heat and set aside.
Step 3

Combine bisquick and water to form a soft dough.
Step 4

Add remaining cheese, mixing in well.
Step 5

Pat into a greased 13X9\" baking dish, spreading halfway up sides.
Step 6

Spread meat mixture over dough and sprinkle with broccoli.
Step 7

Combine remaining ingredients and pour over top.
Step 8

Bake at 350 until a knife inserted in center tests clean, about 35 minutes.
Step 9

To make Spinach Beef Pie: use spinach in place of broccoli and swiss cheese in place of cheddar.
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