Broccoli Beef Pie
By
Pat Duran
@kitchenChatter
1
If you love broccoli you will love this recipe.
All creamy with cheese ground beef,and mushrooms to surely tantalize your taste buds.
All creamy with cheese ground beef,and mushrooms to surely tantalize your taste buds.
Ingredients
- 2 c
- fresh broccoli, chopped and cooked crisp-tender
- 1 lb
- ground beef
- 4 oz
- mushrooms, sliced and drained
- 2 c
- cheddar, shredded and divided
- chopped onion
- 2 c
- buttermilk biscuit mix
- 1/2 c
- water
- 4
- eggs
- 1/2 c
- milk
- 1/4 c
- grated parmesan cheese
- 1/2 tsp
- salt
- 1/2 tsp
- pepper
How to Make Broccoli Beef Pie
- 1Brown beef; drain and add mushrooms, 1 1/2 cups cheddar and onion.
- 2Remove from heat and set aside.
- 3Combine bisquick and water to form a soft dough.
- 4Add remaining cheese, mixing in well.
- 5Pat into a greased 13X9" baking dish, spreading halfway up sides.
- 6Spread meat mixture over dough and sprinkle with broccoli.
- 7Combine remaining ingredients and pour over top.
- 8Bake at 350 until a knife inserted in center tests clean, about 35 minutes.
- 9To make Spinach Beef Pie: use spinach in place of broccoli and swiss cheese in place of cheddar.
