Brisket To Die For
The shallots and garlic were served on top of the brisket. The meal is wonderful with very little effort!
How to Make Brisket To Die For
- Cut up Brisket in single servings. Removing any excess fat. Add olive oil to skillet and turn burner on High. When hot place brisket pieces in hot oil, browning well on all sides.
- Remove beef from pan set aside. Turn oven on 350F. Take pan and add 2 cups of wine. Add 2 tablespoons of beef base. Boil until 1/4 of wine mixture is gone.
- Peel and cut shallots in half. Use a large knife to smash garlic making it easy to peel and add with shallots.
- Add beef brisket pieces to baking dish, add shallots and garlic, pour wine mixture and 3 cups of water, salt and pepper to taste and cover and bake for 3 hours.