Real Recipes From Real Home Cooks ®

brisket to die for

(1 rating)
Recipe by
Dawn Nelson
St Paul, MN

This is a wonderful Sunday dinner! The beef is so tender and flavorful my kids licked they're plates! I also made fresh carrots sliced diagonally and cooked them until tender, then sprinkled them with thyme and parsley in 2 TBS melted butter. The shallots and garlic were served on top of the brisket. The meal is wonderful with very little effort!

(1 rating)

Ingredients For brisket to die for

  • 1
    beef brisket
  • 2 c
    livingston burgundy wine
  • 12
  • 2
    large cloves of garlic
  • 2 Tbsp
    olive oil
  • 1 pinch
    salt and pepper
  • 2 Tbsp
    beef base

How To Make brisket to die for

  • 1
    Cut up Brisket in single servings. Removing any excess fat. Add olive oil to skillet and turn burner on High. When hot place brisket pieces in hot oil, browning well on all sides.
  • 2
    Remove beef from pan set aside. Turn oven on 350F. Take pan and add 2 cups of wine. Add 2 tablespoons of beef base. Boil until 1/4 of wine mixture is gone.
  • 3
    Peel and cut shallots in half. Use a large knife to smash garlic making it easy to peel and add with shallots.
  • 4
    Add beef brisket pieces to baking dish, add shallots and garlic, pour wine mixture and 3 cups of water, salt and pepper to taste and cover and bake for 3 hours.

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