Brisket in Red Wine (Slow Cooker)

Mikekey *


Easy slow cooker brisket. You can cook about 1 hour longer if you want to shred the brisket.


☆☆☆☆☆ 0 votes

20 Min
5 Hr
Slow Cooker Crock Pot


  • 1 c
    beef broth
  • 1 c
    tomato sauce
  • 1 c
    dry red wine
  • 1 tsp
  • 1/4 tsp
    ground black pepper
  • 1/2 tsp
    dried rosemary
  • 1/2 tsp
    dried thyme
  • 1 Tbsp
    worcestershire sauce
  • 2 tsp
    minced garlic
  • ·
  • 2-3 lb
    beef brisket
  • 1 medium
    yellow onion, peeled and sliced
  • 3 c
    baby carrots
  • 4 medium
    red potatoes, quartered
  • 2 Tbsp
  • 1/4 c

How to Make Brisket in Red Wine (Slow Cooker)


  1. Spray a 6-quart slow cooker insert with nonstick cooking spray. Add broth, tomato sauce, wine, salt, pepper, rosemary, thyme, Worcestershire sauce and garlic to the slow cooker. Stir until combined.
  2. In a large skillet over medium-high heat, add enough cooking oil to coat bottom of pan. When hot, brown brisket on both sides.
  3. Place brisket in sauce mix in slow cooker. Place onion slices, carrots and potatoes over brisket.
  4. Cover and cook on high 5 hours.
  5. When done, remove brisket to cutting board and slice. Remove vegetables to a serving bowl and keep warm.
  6. Mix cornstarch and water in a small bowl and stir into sauce until it begins to thicken. Pour sauce into a serving bowl.
  7. Serve brisket slices with some of the vegetables on side, and drizzle with sauce.

Printable Recipe Card

About Brisket in Red Wine (Slow Cooker)

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American

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