brisket in red wine (slow cooker)
Easy slow cooker brisket. You can cook about 1 hour longer if you want to shred the brisket.
prep time
20 Min
cook time
5 Hr
method
Slow Cooker Crock Pot
yield
4 serving(s)
Ingredients
- 1 cup beef broth
- 1 cup tomato sauce
- 1 cup dry red wine
- 1 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/2 teaspoon dried rosemary
- 1/2 teaspoon dried thyme
- 1 tablespoon worcestershire sauce
- 2 teaspoons minced garlic
- - oil
- 2-3 pounds beef brisket
- 1 medium yellow onion, peeled and sliced
- 3 cups baby carrots
- 4 medium red potatoes, quartered
- 2 tablespoons cornstarch
- 1/4 cup water
How To Make brisket in red wine (slow cooker)
-
Step 1Spray a 6-quart slow cooker insert with nonstick cooking spray. Add broth, tomato sauce, wine, salt, pepper, rosemary, thyme, Worcestershire sauce and garlic to the slow cooker. Stir until combined.
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Step 2In a large skillet over medium-high heat, add enough cooking oil to coat bottom of pan. When hot, brown brisket on both sides.
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Step 3Place brisket in sauce mix in slow cooker. Place onion slices, carrots and potatoes over brisket.
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Step 4Cover and cook on high 5 hours.
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Step 5When done, remove brisket to cutting board and slice. Remove vegetables to a serving bowl and keep warm.
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Step 6Mix cornstarch and water in a small bowl and stir into sauce until it begins to thicken. Pour sauce into a serving bowl.
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Step 7Serve brisket slices with some of the vegetables on side, and drizzle with sauce.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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