brisket in red wine (slow cooker)

How To Make brisket in red wine (slow cooker)

• 1

  Spray a 6-quart slow cooker insert with nonstick cooking spray. Add broth, tomato sauce, wine, salt, pepper, rosemary, thyme, Worcestershire sauce and garlic to the slow cooker. Stir until combined.
• 2

  In a large skillet over medium-high heat, add enough cooking oil to coat bottom of pan. When hot, brown brisket on both sides.
• 3

  Place brisket in sauce mix in slow cooker. Place onion slices, carrots and potatoes over brisket.
• 4

  Cover and cook on high 5 hours.
• 5

  When done, remove brisket to cutting board and slice. Remove vegetables to a serving bowl and keep warm.
• 6

  Mix cornstarch and water in a small bowl and stir into sauce until it begins to thicken. Pour sauce into a serving bowl.
• 7

  Serve brisket slices with some of the vegetables on side, and drizzle with sauce.
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