Real Recipes From Real Home Cooks ®

brisket in red wine (slow cooker)

Recipe by
Mikekey *
Seattle, WA

Easy slow cooker brisket. You can cook about 1 hour longer if you want to shred the brisket.

yield 4 serving(s)
prep time 20 Min
cook time 5 Hr
method Slow Cooker Crock Pot

Ingredients For brisket in red wine (slow cooker)

  • 1 c
    beef broth
  • 1 c
    tomato sauce
  • 1 c
    dry red wine
  • 1 tsp
  • 1/4 tsp
    ground black pepper
  • 1/2 tsp
    dried rosemary
  • 1/2 tsp
    dried thyme
  • 1 Tbsp
    worcestershire sauce
  • 2 tsp
    minced garlic
  • oil
  • 2-3 lb
    beef brisket
  • 1 md
    yellow onion, peeled and sliced
  • 3 c
    baby carrots
  • 4 md
    red potatoes, quartered
  • 2 Tbsp
  • 1/4 c

How To Make brisket in red wine (slow cooker)

  • 1
    Spray a 6-quart slow cooker insert with nonstick cooking spray. Add broth, tomato sauce, wine, salt, pepper, rosemary, thyme, Worcestershire sauce and garlic to the slow cooker. Stir until combined.
  • 2
    In a large skillet over medium-high heat, add enough cooking oil to coat bottom of pan. When hot, brown brisket on both sides.
  • 3
    Place brisket in sauce mix in slow cooker. Place onion slices, carrots and potatoes over brisket.
  • 4
    Cover and cook on high 5 hours.
  • 5
    When done, remove brisket to cutting board and slice. Remove vegetables to a serving bowl and keep warm.
  • 6
    Mix cornstarch and water in a small bowl and stir into sauce until it begins to thicken. Pour sauce into a serving bowl.
  • 7
    Serve brisket slices with some of the vegetables on side, and drizzle with sauce.

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