Smokey Brisket and Pinto Beans

Smokey Brisket And Pinto Beans Recipe

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Danielle Sprueill


I made this today and it turned out delicious. I didn't know what to expect and it was perfect. I served it in bowls, with sour cream and horseradish.


★★★★★ 1 vote

a lot
10 Min
6 Hr
Slow Cooker Crock Pot


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beef brisket
16 oz
pinto beans, dried
1 large
onion quartered
1 large
green bell pepper chopped
1/2 tsp
minced dried garlic
4 c
1/2 bottle
liquid smoke flavoring
salt & pepper

How to Make Smokey Brisket and Pinto Beans


  • 1Place brisket with seasoning packet in crock pot, add remaining ingredients making sure beans are in water.
  • 2Start out on high for 1 hr then reduce to low and let simmer for 6 hrs or until beans and brisket are tender. Do not remove lid during cooking.
  • 3Remove brisket and slice, serve with beans in a bowl. Add a dollop of horseradish and sour cream if desired.

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About Smokey Brisket and Pinto Beans

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American
Other Tags: For Kids, Healthy

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