Smokey Brisket and Pinto Beans

Smokey Brisket And Pinto Beans

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Danielle Sprueill


I made this today and it turned out delicious. I didn't know what to expect and it was perfect. I served it in bowls, with sour cream and horseradish.


★★★★★ 1 vote

a lot
10 Min
6 Hr
Slow Cooker Crock Pot


  • 1
    beef brisket
  • 16 oz
    pinto beans, dried
  • 1 large
    onion quartered
  • 1 large
    green bell pepper chopped
  • 1/2 tsp
    minced dried garlic
  • 4 c
  • 1/2 bottle
    liquid smoke flavoring
  • ·
    salt & pepper

How to Make Smokey Brisket and Pinto Beans


  1. Place brisket with seasoning packet in crock pot, add remaining ingredients making sure beans are in water.
  2. Start out on high for 1 hr then reduce to low and let simmer for 6 hrs or until beans and brisket are tender. Do not remove lid during cooking.
  3. Remove brisket and slice, serve with beans in a bowl. Add a dollop of horseradish and sour cream if desired.

Printable Recipe Card

About Smokey Brisket and Pinto Beans

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American
Other Tags: For Kids Healthy

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