Real Recipes From Real Home Cooks ®

smokey brisket and pinto beans

(1 rating)
Recipe by
Danielle Sprueill
Mountain Center, CA

I made this today and it turned out delicious. I didn't know what to expect and it was perfect. I served it in bowls, with sour cream and horseradish.

(1 rating)
yield serving(s)
prep time 10 Min
cook time 6 Hr
method Slow Cooker Crock Pot

Ingredients For smokey brisket and pinto beans

  • 1
    beef brisket
  • 16 oz
    pinto beans, dried
  • 1 lg
    onion quartered
  • 1 lg
    green bell pepper chopped
  • 1/2 tsp
    minced dried garlic
  • 4 c
  • 1/2 bottle
    liquid smoke flavoring
  • salt & pepper

How To Make smokey brisket and pinto beans

  • 1
    Place brisket with seasoning packet in crock pot, add remaining ingredients making sure beans are in water.
  • 2
    Start out on high for 1 hr then reduce to low and let simmer for 6 hrs or until beans and brisket are tender. Do not remove lid during cooking.
  • 3
    Remove brisket and slice, serve with beans in a bowl. Add a dollop of horseradish and sour cream if desired.

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