Smokey Brisket and Pinto Beans

Smokey Brisket And Pinto Beans

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Danielle Sprueill

By
@esorami

I made this today and it turned out delicious. I didn't know what to expect and it was perfect. I served it in bowls, with sour cream and horseradish.

Rating:

★★★★★ 1 vote

Comments:
Serves:
a lot
Prep:
10 Min
Cook:
6 Hr
Method:
Slow Cooker Crock Pot

Ingredients

  • 1
    beef brisket
  • 16 oz
    pinto beans, dried
  • 1 large
    onion quartered
  • 1 large
    green bell pepper chopped
  • 1/2 tsp
    minced dried garlic
  • 4 c
    water
  • 1/2 bottle
    liquid smoke flavoring
  • ·
    salt & pepper

How to Make Smokey Brisket and Pinto Beans

Step-by-Step

  1. Place brisket with seasoning packet in crock pot, add remaining ingredients making sure beans are in water.
  2. Start out on high for 1 hr then reduce to low and let simmer for 6 hrs or until beans and brisket are tender. Do not remove lid during cooking.
  3. Remove brisket and slice, serve with beans in a bowl. Add a dollop of horseradish and sour cream if desired.

Printable Recipe Card

About Smokey Brisket and Pinto Beans

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American
Other Tags: For Kids Healthy



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