brisket
I got this recipe from my hair stylist. He is Jewish and said it was his mother's recipe.
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prep time
15 Min
cook time
4 Hr 15 Min
method
Roast
yield
8-10 serving(s)
Ingredients
- 1/4 cup all=purpose flour
- 1/2 teaspoon salt, divided
- 1/4 teaspoon black pepper, freshly ground
- 1 - 4-5 pound beef brisket
- 3 tablespoons vegetable oil
- 3 - onions, chopped
- 1 clove garlic, minced
- 1 1/2 cups fresh mushrooms, sliced
- 2 tablespoons all=purpose flour
- 1 cup chili sauce
- 1 cup burgundy, or other dry red wine
How To Make brisket
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Step 1Combine 1/4 cup flour, 1/4 teaspoon salt, and pepper. Dredge brisket in the flour mixture.
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Step 2Brown the brisket in a tablespoons hot oil in a large Dutch oven; remove brisket, reserving drippings. Set brisket aside.
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Step 3Saute the onion, garlic, and mushrooms in the drippings in the Dutch oven until tender. Add 2 tablespoons flour and the remaining 1/4 teaspoon salt, stirring constantly. Stir in the chili sauce and wine.
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Step 4Return the brisket to the Dutch oven. Cover and bake at 325 degrees for 3 1/2 to 4 hours or until the meat is tender.
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