Brisket

Brisket

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Lynette !

By
@breezermom

I got this recipe from my hair stylist. He is Jewish and said it was his mother's recipe.

Rating:

☆☆☆☆☆ 0 votes

Serves:
8-10
Prep:
15 Min
Cook:
4 Hr 15 Min
Method:
Roast

Ingredients

  • 1/4 c
    all=purpose flour
  • 1/2 tsp
    salt, divided
  • 1/4 tsp
    black pepper, freshly ground
  • 1
    4-5 pound beef brisket
  • 3 Tbsp
    vegetable oil
  • 3
    onions, chopped
  • 1 clove
    garlic, minced
  • 1 1/2 c
    fresh mushrooms, sliced
  • 2 Tbsp
    all=purpose flour
  • 1 c
    chili sauce
  • 1 c
    burgundy, or other dry red wine

How to Make Brisket

Step-by-Step

  1. Combine 1/4 cup flour, 1/4 teaspoon salt, and pepper. Dredge brisket in the flour mixture.
  2. Brown the brisket in a tablespoons hot oil in a large Dutch oven; remove brisket, reserving drippings. Set brisket aside.
  3. Saute the onion, garlic, and mushrooms in the drippings in the Dutch oven until tender. Add 2 tablespoons flour and the remaining 1/4 teaspoon salt, stirring constantly. Stir in the chili sauce and wine.
  4. Return the brisket to the Dutch oven. Cover and bake at 325 degrees for 3 1/2 to 4 hours or until the meat is tender.

Printable Recipe Card

About Brisket

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Jewish
Other Tag: Heirloom
Hashtag: #beef brisket




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