bridgette's easy flavorable and moist meatloaf

Name: Bridgette's Easy Flavorable and Moist Meatloaf
Prep time: 1 h
Cook time: 1 h
Yield: 8
Ingredients: 2 tablespoon(s) butter; 3/4 cup(s) onions, preferably vidalia onions; 1/2 tablespoon(s) minced garlic; 2 pound(s) 100% ground beef or 100% ground bison beef the secret to good moist meatloaf, must be lean beef; 2 - eggs slightly beaten; 1 package(s) recipe inspirations mediterranean herb crusted tilapia, use the whole package and seasoning salt to taste, season until tasty; 1/4 cup(s) bbq sauce ( i used sweet baby rays); 1/4 cup(s) chilli sauce; 1-2 tablespoon(s) worcestershire sauce; 1/2 cup(s) whole milk; 1/2 cup(s) bread crumbs; ## FOR THE GLAZE; 1/4 cup(s) ketchup; 1/4 cup(s) chilli sauce; 1 cup(s) chargrill bbq sauce

(1 RATING)

84 Pinches 1 Photo

Bridgette Gathings

Raleigh, NC

Updated on Apr 21, 2012

Get this taste of heaven to your meatloaf lovers, you will not be disappointed. tantalize your palate with this moist and tasty meatloaf. A taste of heaven. Enjoy!

Rate

Moist and flavorable meatloaf a taste of heaven

prep time 1 Hr

cook time 1 Hr

method ---

yield 8 People

Ingredients

2 tablespoons butter
3/4 cup onions, preferably vidalia onions
1/2 tablespoon minced garlic
2 pounds 100% ground beef or 100% ground bison beef the secret to good moist meatloaf, must be lean beef
2 - eggs slightly beaten
1 package recipe inspirations mediterranean herb crusted tilapia, use the whole package and seasoning salt to taste, season until tasty
1/4 cup bbq sauce ( i used sweet baby rays)
1/4 cup chilli sauce
1-2 tablespoon worcestershire sauce
1/2 cup whole milk
1/2 cup bread crumbs
FOR THE GLAZE
1/4 cup ketchup
1/4 cup chilli sauce
1 cup chargrill bbq sauce

How To Make bridgette's easy flavorable and moist meatloaf

Step 1

Preheat oven to 350

Step 2

Melt butter in large skillet over medium heat
Step 3

Add onions and cook until almost tender, you can bellpeppers with the onion as well.
Step 4

Add garlic and cook for 1 minutes.
Step 5

Pour onions, garlic and butter into a large bowl.
Step 6

Add remaining ingredients to the bowl, (except for the glaze ingredients)
Step 7

Use your hands to mix together. Fry up a small portion of the meat as a “test patty” to make sure the seasonings are good.
Step 8

Place the meat mixture (100% ground beef or 100% ground bison) into a loaf pan
Step 9

Mix together glaze ingredients.
Step 10

Spread half of the glaze mixture on the meatloaf and Bake for 30 minutes.
Step 11

Remove from oven and spread on the rest of the glaze.
Step 12

Bake for another 30 minutes or until the meatloaf is ready.
Step 13

Let cool for 10 minutes before slicing. and Enjoy!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes