Bridgette's Easy Flavorable and Moist Meatloaf

Bridgette Gathings


Get this taste of heaven to your meatloaf lovers, you will not be disappointed. tantalize your palate with this moist and tasty meatloaf. A taste of heaven. Enjoy!

★★★★★ 1 vote
8 People
1 Hr
1 Hr


2 Tbsp
3/4 c
onions, preferably vidalia onions
1/2 Tbsp
minced garlic
2 lb
100% ground beef or 100% ground bison beef the secret to good moist meatloaf, must be lean beef
eggs slightly beaten
1 pkg
recipe inspirations mediterranean herb crusted tilapia, use the whole package and seasoning salt to taste, season until tasty
1/4 c
bbq sauce ( i used sweet baby rays)
1/4 c
chilli sauce
1-2 Tbsp
worcestershire sauce
1/2 c
whole milk
1/2 c
bread crumbs


1/4 c
1/4 c
chilli sauce
1 c
chargrill bbq sauce

How to Make Bridgette's Easy Flavorable and Moist Meatloaf


  • 1Preheat oven to 350
  • 2Melt butter in large skillet over medium heat
  • 3Add onions and cook until almost tender, you can bellpeppers with the onion as well.
  • 4Add garlic and cook for 1 minutes.
  • 5Pour onions, garlic and butter into a large bowl.
  • 6Add remaining ingredients to the bowl, (except for the glaze ingredients)
  • 7Use your hands to mix together. Fry up a small portion of the meat as a “test patty” to make sure the seasonings are good.
  • 8Place the meat mixture (100% ground beef or 100% ground bison) into a loaf pan
  • 9Mix together glaze ingredients.
  • 10Spread half of the glaze mixture on the meatloaf and Bake for 30 minutes.
  • 11Remove from oven and spread on the rest of the glaze.
  • 12Bake for another 30 minutes or until the meatloaf is ready.
  • 13Let cool for 10 minutes before slicing. and Enjoy!

Printable Recipe Card

About Bridgette's Easy Flavorable and Moist Meatloaf

Course/Dish: Beef, Meatloafs
Other Tags: Quick & Easy, For Kids, Healthy