braised venison. (or beef round steak)

Name: Braised venison. (or Beef Round Steak)
Prep time: 30 min
Cook time: 3 h 30 min
Yield: 4
Ingredients: 3-4 pound(s) venison steaks or beef round steaks; 1/2 cup(s) all purpose flour; 2 teaspoon(s) salt and pepper; 2 tablespoon(s) butter; 1-1/2 cup(s) beef stock, unsalted; 6 - carrot, sliced; 1 medium onion diced; 2 - celery stalks cut up; 1/2 cup(s) red wine

(1 RATING)

51 Pinches

Bob Wakeman

Dupo, IL

Updated on Nov 20, 2011

Very easy.Have made this many times when camping.

Rate

No Image

prep time 30 Min

cook time 3 Hr 30 Min

method ---

yield 4 serving(s)

Ingredients

3-4 pounds venison steaks or beef round steaks
1/2 cup all purpose flour
2 teaspoons salt and pepper
2 tablespoons butter
1-1/2 cup beef stock, unsalted
6 - carrot, sliced
1 medium onion diced
2 - celery stalks cut up
1/2 cup red wine

How To Make braised venison. (or beef round steak)

Step 1

pre-heat a 14" dutch oven in coals. Season flour with salt & pepper,Dredge meat in flour. ( use a meat malet to pound in seasoning). Melt butter with a little bacon drippings in dutch oven,and brown meat slowly

Step 2

Afer meat has been browned add beef stock and vegetables and red wine. Cover with lid and cook over coals for 3-4 hours,add beef stock,or wine as needed. Serve over cooked rice.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes