Braised venison. (or Beef Round Steak)

Braised Venison. (or Beef Round Steak)

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Bob Wakeman


Very easy.Have made this many times when camping.


★★★★★ 1 vote

30 Min
3 Hr 30 Min


  • 3-4 lb
    venison steaks or beef round steaks
  • 1/2 c
    all purpose flour
  • 2 tsp
    salt and pepper
  • 2 Tbsp
  • 1-1/2 c
    beef stock, unsalted
  • 6
    carrot, sliced
  • 1 medium
    onion diced
  • 2
    celery stalks cut up
  • 1/2 c
    red wine

How to Make Braised venison. (or Beef Round Steak)


  1. pre-heat a 14" dutch oven in coals. Season flour with salt & pepper,Dredge meat in flour. ( use a meat malet to pound in seasoning). Melt butter with a little bacon drippings in dutch oven,and brown meat slowly
  2. Afer meat has been browned add beef stock and vegetables and red wine. Cover with lid and cook over coals for 3-4 hours,add beef stock,or wine as needed. Serve over cooked rice.

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