Bourbon Steak Bites

Robin Lieneke


This is a quick, easy and different way to dress up steak. You could leave the steak whole and drizzle the sauce over for a beautiful presentation as well for an elegant dinner. Gives the steak a super tasty flavor.


★★★★★ 1 vote

10 Min
10 Min


  • 1 lb
    sirloin steak, cut into 1 inch cubes
  • 1 Tbsp
  • 3 Tbsp
    heavy cream
  • ·
    chopped parsley

  • 1/2 c
  • 1/4 c
    soy sauce
  • 2 Tbsp
    balsamic vinegar
  • 2 Tbsp
    olive oil, extra virgin
  • 2 Tbsp
  • 2 clove
    garlic, minced
  • ·
    salt and pepper
  • 1 Tbsp
    whole grain mustard

How to Make Bourbon Steak Bites


  1. Mix all marinade ingredients and set aside. Trim fat and gristle from steak. Place in a gallon size plastic bag, pour in marinade and toss to coat. Leave in bag at room temp for 20-30 minutes, tossing every 10 minutes.
  2. Heat butter in skillet on medium high till melted and bubbling. Remove steak from marinade and saute in butter for 4-5 minutes until steak is med rare and remove from skillet. Set aside.
  3. Add marinade to skillet and simmer on medium heat 5 minutes or until reduced and slightly thickened. Add cream, stirring constantly till sauce is thickened. Remove from heat and add chopped parsley. Add steak cubes back into sauce and toss to coat. Serve with potatoes or rice.

Printable Recipe Card

About Bourbon Steak Bites

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American
Other Tags: Quick & Easy Healthy

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