bourbon steak bites
This is a quick, easy and different way to dress up steak. You could leave the steak whole and drizzle the sauce over for a beautiful presentation as well for an elegant dinner. Gives the steak a super tasty flavor.
prep time
10 Min
cook time
10 Min
method
Saute
yield
2-3 serving(s)
Ingredients
- 1 pound sirloin steak, cut into 1 inch cubes
- 1 tablespoon butter
- 3 tablespoons heavy cream
- chopped parsley
- MARINADE
- 1/2 cup bourbon
- 1/4 cup soy sauce
- 2 tablespoons balsamic vinegar
- 2 tablespoons olive oil, extra virgin
- 2 tablespoons honey
- 2 cloves garlic, minced
- salt and pepper
- 1 tablespoon whole grain mustard
How To Make bourbon steak bites
-
Step 1Mix all marinade ingredients and set aside. Trim fat and gristle from steak. Place in a gallon size plastic bag, pour in marinade and toss to coat. Leave in bag at room temp for 20-30 minutes, tossing every 10 minutes.
-
Step 2Heat butter in skillet on medium high till melted and bubbling. Remove steak from marinade and saute in butter for 4-5 minutes until steak is med rare and remove from skillet. Set aside. -
Step 3Add marinade to skillet and simmer on medium heat 5 minutes or until reduced and slightly thickened. Add cream, stirring constantly till sauce is thickened. Remove from heat and add chopped parsley. Add steak cubes back into sauce and toss to coat. Serve with potatoes or rice.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Beef
Tag:
#Quick & Easy
Tag:
#Healthy
Keyword:
#honey
Keyword:
#sirloin
Keyword:
#balsamic-vinegar
Keyword:
#grainy mustard
Ingredient:
Beef
Diet:
Low Fat
Diet:
Kosher
Diet:
Wheat Free
Diet:
Low Carb
Culture:
American
Method:
Saute
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