Boulettes

Name: Boulettes
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 4
Cuisine: Canadian
Ingredients: 1 lb lean ground beef; 1/2 tsp ground cloves; 1 pinch salt & pepper; 1 medium onion, grated; 2 tsp poultry seasoning; 1/4 c flour, approximately

By Beth Renzetti
@elmotoo

AKA meatballs in white sauce. This is an old recipe, a variation of which was made in most Canadian homes. Every housewife had her own particular way of preparing this recipe. It was a dish that pleased the family and one that is recalled with fondness. Posted for Zaar World Tour II. Resubmitted for Culinary Quest 2.

Rating:

★★★★★ 2 votes5

Comments:

4 Comments

Serves:

Prep:

5 Min

Cook:

30 Min

Method:

Stove Top

Ingredients

1 lb

lean ground beef
1/2 tsp

ground cloves
1 pinch

salt & pepper
1 medium

onion, grated
2 tsp

poultry seasoning
1/4 c

flour, approximately
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How to Make Boulettes

Step-by-Step

Mix meat and seasonings. Shape into 1 inch meatballs.
Put enough water in saucepan that the meatballs will be covered. Bring to a boil.
Add 1 meatball at a time so water does not stop boiling.
Cook until liquid is reduced to about 1c - about 30 minutes.
Whisk in flour to thicken and reseason to taste. Should you overthicken, just add more water to desired consistency.
Serve over rice or noodles or by itself.

Printable Recipe Card

About Boulettes

Course/Dish: Beef Meat Appetizers

Main Ingredient: Beef

Regional Style: Canadian

Dietary Needs: Diabetic Dairy Free Soy Free

Other Tags: Quick & Easy For Kids

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Mexican Corn Soup

Sweet & Spicy Pork Tenderloin

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