Boulettes

Name: Boulettes
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 4
Cuisine: Canadian
Ingredients: 1 lb lean ground beef; 1/2 tsp ground cloves; 1 pinch salt & pepper; 1 medium onion, grated; 2 tsp poultry seasoning; 1/4 c flour, approximately

By Beth Renzetti
@elmotoo

AKA meatballs in white sauce. This is an old recipe, a variation of which was made in most Canadian homes. Every housewife had her own particular way of preparing this recipe. It was a dish that pleased the family and one that is recalled with fondness. Posted for Zaar World Tour II. Resubmitted for Culinary Quest 2.

Rating:

★★★★★ 2 votes5

Comments:

3 Comments

Serves:

Prep:

5 Min

Cook:

30 Min

Method:

Stove Top

Ingredients

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1 lb

lean ground beef
1/2 tsp

ground cloves
1 pinch

salt & pepper
1 medium

onion, grated
2 tsp

poultry seasoning
1/4 c

flour, approximately

How to Make Boulettes

Step-by-Step

Mix meat and seasonings. Shape into 1 inch meatballs.
Put enough water in saucepan that the meatballs will be covered. Bring to a boil.
Add 1 meatball at a time so water does not stop boiling.
Cook until liquid is reduced to about 1c - about 30 minutes.
Whisk in flour to thicken and reseason to taste. Should you overthicken, just add more water to desired consistency.
Serve over rice or noodles or by itself.