Boulettes
By
Beth Renzetti
@elmotoo
6
Ingredients
-
1 lblean ground beef
-
1/2 tspground cloves
-
1 pinchsalt & pepper
-
1 mediumonion, grated
-
2 tsppoultry seasoning
-
1/4 cflour, approximately
How to Make Boulettes
- Mix meat and seasonings. Shape into 1 inch meatballs.
- Put enough water in saucepan that the meatballs will be covered. Bring to a boil.
- Add 1 meatball at a time so water does not stop boiling.
- Cook until liquid is reduced to about 1c - about 30 minutes.
- Whisk in flour to thicken and reseason to taste. Should you overthicken, just add more water to desired consistency.
- Serve over rice or noodles or by itself.