boulettes

Name: Boulettes
Prep time: 5 min
Cook time: 30 min
Yield: 4
Cuisine: Canadian
Ingredients: 1 pound(s) lean ground beef; 1/2 teaspoon(s) ground cloves; 1 pinch(es) salt & pepper; 1 medium onion, grated; 2 teaspoon(s) poultry seasoning; 1/4 cup(s) flour, approximately

(2 RATINGS)

30 Pinches 2 Photos

Beth Renzetti

Updated on Jul 12, 2015

AKA meatballs in white sauce. This is an old recipe, a variation of which was made in most Canadian homes. Every housewife had her own particular way of preparing this recipe. It was a dish that pleased the family and one that is recalled with fondness. Posted for Zaar World Tour II. Resubmitted for Culinary Quest 2.

Rate

prep time 5 Min

cook time 30 Min

method Stove Top

yield 4 serving(s)

Ingredients

1 pound lean ground beef
1/2 teaspoon ground cloves
1 pinch salt & pepper
1 medium onion, grated
2 teaspoons poultry seasoning
1/4 cup flour, approximately

How To Make boulettes

Step 1

Mix meat and seasonings. Shape into 1 inch meatballs.

Step 2

Put enough water in saucepan that the meatballs will be covered. Bring to a boil.
Step 3

Add 1 meatball at a time so water does not stop boiling.
Step 4

Cook until liquid is reduced to about 1c - about 30 minutes.
Step 5

Whisk in flour to thicken and reseason to taste. Should you overthicken, just add more water to desired consistency.
Step 6

Serve over rice or noodles or by itself.
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