Boulettes

By Beth Renzetti
@elmotoo

AKA meatballs in white sauce. This is an old recipe, a variation of which was made in most Canadian homes. Every housewife had her own particular way of preparing this recipe. It was a dish that pleased the family and one that is recalled with fondness. Posted for Zaar World Tour II. Resubmitted for Culinary Quest 2.

Rating:

★★★★★ 2 votes

Comments:

3 Comments

Serves:

Prep:

5 Min

Cook:

30 Min

Method:

Stove Top

Ingredients

1 lb: lean ground beef
1/2 tsp: ground cloves
1 pinch: salt & pepper
1 medium: onion, grated
2 tsp: poultry seasoning
1/4 c: flour, approximately

How to Make Boulettes

Step-by-Step

1Mix meat and seasonings. Shape into 1 inch meatballs.
2Put enough water in saucepan that the meatballs will be covered. Bring to a boil.
3Add 1 meatball at a time so water does not stop boiling.
4Cook until liquid is reduced to about 1c - about 30 minutes.
5Whisk in flour to thicken and reseason to taste. Should you overthicken, just add more water to desired consistency.
6Serve over rice or noodles or by itself.