Beth Renzetti


AKA meatballs in white sauce. This is an old recipe, a variation of which was made in most Canadian homes. Every housewife had her own particular way of preparing this recipe. It was a dish that pleased the family and one that is recalled with fondness. Posted for Zaar World Tour II. Resubmitted for Culinary Quest 2.


★★★★★ 2 votes

5 Min
30 Min
Stove Top


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1 lb
lean ground beef
1/2 tsp
ground cloves
1 pinch
salt & pepper
1 medium
onion, grated
2 tsp
poultry seasoning
1/4 c
flour, approximately

How to Make Boulettes


  • 1Mix meat and seasonings. Shape into 1 inch meatballs.
  • 2Put enough water in saucepan that the meatballs will be covered. Bring to a boil.
  • 3Add 1 meatball at a time so water does not stop boiling.
  • 4Cook until liquid is reduced to about 1c - about 30 minutes.
  • 5Whisk in flour to thicken and reseason to taste. Should you overthicken, just add more water to desired consistency.
  • 6Serve over rice or noodles or by itself.

Printable Recipe Card

About Boulettes

Course/Dish: Beef, Meat Appetizers
Main Ingredient: Beef
Regional Style: Canadian
Dietary Needs: Diabetic, Dairy Free, Soy Free
Other Tags: Quick & Easy, For Kids

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