Real Recipes From Real Home Cooks ®


(2 ratings)
Recipe by
Beth Renzetti

AKA meatballs in white sauce. This is an old recipe, a variation of which was made in most Canadian homes. Every housewife had her own particular way of preparing this recipe. It was a dish that pleased the family and one that is recalled with fondness. Posted for Zaar World Tour II. Resubmitted for Culinary Quest 2.

(2 ratings)
yield 4 serving(s)
prep time 5 Min
cook time 30 Min
method Stove Top

Ingredients For boulettes

  • 1 lb
    lean ground beef
  • 1/2 tsp
    ground cloves
  • 1 pinch
    salt & pepper
  • 1 md
    onion, grated
  • 2 tsp
    poultry seasoning
  • 1/4 c
    flour, approximately

How To Make boulettes

  • 1
    Mix meat and seasonings. Shape into 1 inch meatballs.
  • 2
    Put enough water in saucepan that the meatballs will be covered. Bring to a boil.
  • 3
    Add 1 meatball at a time so water does not stop boiling.
  • 4
    Cook until liquid is reduced to about 1c - about 30 minutes.
  • 5
    Whisk in flour to thicken and reseason to taste. Should you overthicken, just add more water to desired consistency.
  • 6
    Serve over rice or noodles or by itself.