Boulettes

2
Beth Renzetti

By
@elmotoo

AKA meatballs in white sauce. This is an old recipe, a variation of which was made in most Canadian homes. Every housewife had her own particular way of preparing this recipe. It was a dish that pleased the family and one that is recalled with fondness. Posted for Zaar World Tour II. Resubmitted for Culinary Quest 2.

Rating:

★★★★★ 2 votes

Comments:
Serves:
4
Prep:
5 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

  • 1 lb
    lean ground beef
  • 1/2 tsp
    ground cloves
  • 1 pinch
    salt & pepper
  • 1 medium
    onion, grated
  • 2 tsp
    poultry seasoning
  • 1/4 c
    flour, approximately

How to Make Boulettes

Step-by-Step

  1. Mix meat and seasonings. Shape into 1 inch meatballs.
  2. Put enough water in saucepan that the meatballs will be covered. Bring to a boil.
  3. Add 1 meatball at a time so water does not stop boiling.
  4. Cook until liquid is reduced to about 1c - about 30 minutes.
  5. Whisk in flour to thicken and reseason to taste. Should you overthicken, just add more water to desired consistency.
  6. Serve over rice or noodles or by itself.

Printable Recipe Card

About Boulettes

Course/Dish: Beef, Meat Appetizers
Main Ingredient: Beef
Regional Style: Canadian
Dietary Needs: Diabetic, Dairy Free, Soy Free
Other Tags: Quick & Easy, For Kids




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